Palmkernel Cake — Feed in Angola

Angola: Palmkernel Cake — Feed was 10,800 t in 2013. ▲ Rising

Latest (2013)
10,800 t
Change on year
up 5.9%
World rank
41st
of 106 countries
All-time high
12,000 t
in 2006
All-time low
453 t
in 1973
Years of data
53
1961–2013

Palmkernel Cake — Feed in Angola, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — feed in Angola stood at 10,800 t.

Compared with earlier readings it is up 5.9% on the previous year and up 16.1% over ten years.

Over the whole period, palmkernel cake — feed in Angola peaked at 12,000 t in 2006 and was at its lowest, 453 t, in 1973.

That places Angola 41st out of 106 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,440 t 2,204 t 6,043 t 9
1970s 3,262 t 453 t 6,000 t 10
1980s 5,691 t 3,910 t 6,300 t 10
1990s 9,056 t 8,200 t 9,655 t 10
2000s 10,414 t 9,300 t 12,000 t 10
2010s 10,875 t 10,200 t 12,000 t 4

Countries ranked near Angola

  1. 38 Sierra Leone 14,820 t compare
  2. 39 Ghana 14,124 t compare
  3. 40 El Salvador 11,083 t compare
  4. 42 Paraguay 7,750 t compare
  5. 43 Benin 7,000 t compare
  6. 44 Liberia 5,671 t compare

See the full ranking of 136 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is palmkernel cake — feed in Angola?
Palmkernel cake — feed in Angola was 10,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Angola?
The highest recorded value was 12,000 t in 2006.
What is the lowest palmkernel cake — feed recorded in Angola?
The lowest recorded value was 453 t in 1973.
How does Angola rank for palmkernel cake — feed?
Angola ranks 41st out of 106 countries with data for 2013.
Is palmkernel cake — feed rising or falling in Angola?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.