Palmkernel Cake — Feed in Hungary

Hungary: Palmkernel Cake — Feed was 366 t in 2013. ◆ Volatile

Latest (2013)
366 t
Change on year
down 18.7%
World rank
61st
of 101 countries
All-time high
3,836 t
in 1972
All-time low
0 t
in 1975
Years of data
53
1961–2013

Palmkernel Cake — Feed in Hungary, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 366 t for palmkernel cake — feed in 2013.

That represents a change of down 18.7% on the previous year.

Over the whole period, palmkernel cake — feed in Hungary peaked at 3,836 t in 1972 and was at its lowest, 0 t, in 1975.

Hungary ranks 61st of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in Hungary, year by year

Annual values for Palmkernel Cake — Feed in Hungary, 1961 to 2013.
Year t Change
1961 1,244 t —
1962 861 t -30.8%
1963 953 t +10.7%
1964 1,977 t +107.5%
1965 1,814 t -8.2%
1966 1,738 t -4.2%
1967 2,092 t +20.4%
1968 1,033 t -50.6%
1969 296 t -71.3%
1970 152 t -48.6%
1971 1,219 t +702.0%
1972 3,836 t +214.7%
1973 921 t -76.0%
1974 3,045 t +230.6%
1975 0 t -100.0%
1976 0 t —
1977 493 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 3 t —
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 216 t —
2011 432 t +100.0%
2012 450 t +4.2%
2013 366 t -18.7%

Hungary compared with similar countries

  • Hungary's 366 t is below the median for high income countries, which is 742.5 t, 49% of the median. (36 countries reporting)
  • Hungary's 366 t is above the median for Europe & Central Asia, which is 209 t, 1.8× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +702.0% 152 t 1,219 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,334 t 296 t 2,092 t 9
1970s 966.6 t 0 t 3,836 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.3 t 0 t 3 t 10
2010s 366 t 216 t 450 t 4

Countries ranked near Hungary

  1. 58 Lebanon 565 t compare
  2. 59 United Arab Emirates 523 t compare
  3. 60 Sao Tome and Principe 425 t compare
  4. 62 Austria 303 t compare
  5. 63 Cuba 119 t compare
  6. 64 Finland 115 t compare
  7. 64 Italy 115 t compare

See the full ranking of 136 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is palmkernel cake — feed in Hungary?
Palmkernel cake — feed in Hungary was 366 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Hungary?
The highest recorded value was 3,836 t in 1972.
What is the lowest palmkernel cake — feed recorded in Hungary?
The lowest recorded value was 0 t in 1975.
How does Hungary rank for palmkernel cake — feed?
Hungary ranks 61st out of 101 countries with data for 2013.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/hungary/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.