Palmkernel Cake — Feed in Southern Asia

Southern Asia: Palmkernel Cake — Feed was 45,333 t in 2013. ◆ Volatile

Latest (2013)
45,333 t
Change on year
down 19.1%
Rank
20th
of 28 groups
All-time high
56,007 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Feed in Southern Asia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — feed in Southern Asia is 45,333 t, measured in 2013.

That represents a change of down 19.1% on the previous year and up 445.5% over ten years.

Over the whole period, palmkernel cake — feed in Southern Asia peaked at 56,007 t in 2012 and was at its lowest, 0 t, in 1961.

That places Southern Asia 20th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Feed in Southern Asia, year by year

Annual values for Palmkernel Cake — Feed in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 47 t —
1978 36 t -23.4%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 5,586 t —
2001 542 t -90.3%
2002 5,059 t +833.4%
2003 8,310 t +64.3%
2004 1,764 t -78.8%
2005 8,247 t +367.5%
2006 8,973 t +8.8%
2007 11,258 t +25.5%
2008 3,211 t -71.5%
2009 31,111 t +868.9%
2010 37,473 t +20.4%
2011 40,710 t +8.6%
2012 56,007 t +37.6%
2013 45,333 t -19.1%

Biggest year-on-year movements

Years where Palmkernel Cake — Feed in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +868.9% 3,211 t 31,111 t
2002 +833.4% 542 t 5,059 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8.3 t 0 t 47 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 8,406 t 542 t 31,111 t 10
2010s 44,881 t 37,473 t 56,007 t 4

Countries ranked near Southern Asia

  1. 17 T�rkiye 120,177 t compare
  2. 18 Colombia 103,847 t compare
  3. 19 Portugal 94,659 t compare
  4. 20 France 77,801 t compare
  5. 21 Brazil 72,684 t compare
  6. 22 Belgium-Luxembourg 50,791 t compare
  7. 23 Malaysia 44,439 t compare

See the full ranking of 136 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is palmkernel cake — feed in Southern Asia?
Palmkernel cake — feed in Southern Asia was 45,333 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — feed recorded in Southern Asia?
The highest recorded value was 56,007 t in 2012.
What is the lowest palmkernel cake — feed recorded in Southern Asia?
The lowest recorded value was 0 t in 1961.
How does Southern Asia rank for palmkernel cake — feed?
Southern Asia ranks 20th out of 28 groups with data for 2013.
Is palmkernel cake — feed rising or falling in Southern Asia?
Over the last ten years it is up 445.5%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Feed. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Feed in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-feed/southern-asia/

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About this data

Indicator
Palmkernel Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,803 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.