Sugar beet — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
50
Highest
40,981 1000 t
Russian Federation
Lowest
0 1000 t
Georgia
Median
1,016 1000 t
Years covered
14
2010–2023
Data points
985

What the numbers show

Sugar beet — Processing is currently reported for 50 countries. The highest value is 40,981 1000 t in Russian Federation; the lowest is 0 1000 t in Georgia.

The median across all reporting countries is 1,016 1000 t, and the mean is 4,322 1000 t.

Over the past decade 18 countries rose and 26 fell. The largest increase was in Kazakhstan (up 291.5%), and the largest decrease in Portugal (down 100.0%).

Sugar beet — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Russian Federation 40,981 1000 t 2023 up 4.2% rising
2 Germany 26,796 1000 t 2023 up 16.1% rising
3 France 25,300 1000 t 2023 down 9.6% flat
4 Türkiye 20,632 1000 t 2023 up 25.0% rising
5 Poland 16,273 1000 t 2023 up 44.9% rising
6 Egypt 10,496 1000 t 2023 up 1.8% rising
7 Ukraine 10,272 1000 t 2023 up 38.4% falling
8 Netherlands (Kingdom of the) 6,682 1000 t 2023 up 19.7% rising
9 China 6,600 1000 t 2023 down 39.2% falling
9 China, mainland 6,600 1000 t 2023 down 39.2% falling
11 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t 2023 down 25.1% falling
12 Belgium 4,419 1000 t 2023 down 11.6% falling
13 Belarus 4,358 1000 t 2023 down 5.8% rising
14 Czechia 3,901 1000 t 2023 up 0.9% rising
15 Iran (Islamic Republic of) 3,478 1000 t 2023 up 46.6% falling
16 Austria 2,554 1000 t 2023 down 24.9% falling
17 Spain 2,358 1000 t 2023 up 17.0% falling
18 Denmark 2,256 1000 t 2023 down 26.0% falling
19 Morocco 2,140 1000 t 2023 down 25.2% falling
20 Serbia 1,853 1000 t 2023 down 33.4% falling
21 Sweden 1,654 1000 t 2023 down 24.1% falling
22 Italy 1,373 1000 t 2023 down 35.7% falling
23 Slovakia 1,142 1000 t 2023 down 0.2% flat
24 Lithuania 1,089 1000 t 2023 up 5.4% rising
25 Switzerland 1,032 1000 t 2023 down 25.8% falling
26 Canada 1,000 1000 t 2023 up 60.3% rising
27 Hungary 870 1000 t 2023 up 13.9% falling
28 Chile 573 1000 t 2023 down 67.9% falling
29 Kyrgyzstan 570 1000 t 2023 up 193.8% volatile
30 Croatia 526 1000 t 2023 down 59.9% falling
31 Kazakhstan 415 1000 t 2023 up 291.5% volatile
32 Finland 397 1000 t 2023 down 17.3% falling
33 Romania 374 1000 t 2023 down 66.4% falling
34 Republic of Moldova 352 1000 t 2023 down 54.9% falling
35 Azerbaijan 158 1000 t 2023 up 15.3% rising
36 Turkmenistan 90 1000 t 2023 up 21.6% falling
37 Tunisia 83 1000 t 2023 up 176.7% volatile
38 Armenia 53 1000 t 2023 down 1.9% rising
39 Syrian Arab Republic 34 1000 t 2023 down 89.3% volatile
40 Albania 19 1000 t 2023 down 51.3% falling
41 Afghanistan 6 1000 t 2023 down 45.5% volatile
42 North Macedonia 4 1000 t 2023 down 55.6% falling
43 Iraq 2 1000 t 2023 unchanged rising
44 Uzbekistan 1 1000 t 2023 volatile
44 Greece 1 1000 t 2023 down 99.7% volatile
46 Lebanon 0 1000 t 2020 flat
46 Ireland 0 1000 t 2020 volatile
46 Portugal 0 1000 t 2023 down 100.0% volatile
46 Slovenia 0 1000 t 2014 flat
46 Georgia 0 1000 t 2015 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.