Sugar beet — Processing in Russia
Russia: Sugar beet — Processing was 40,981 1000 t in 2023. ▲ Rising
Sugar beet — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Russia is 40,981 1000 t, measured in 2023.
Compared with earlier readings it is up 7.9% on the previous year and up 4.2% over ten years.
Over the whole period, sugar beet — processing in Russia peaked at 45,704 1000 t in 2019 and was at its lowest, 20,225 1000 t, in 2010.
Russia ranks 1st of 56 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,225 1000 t | — |
| 2011 | 34,156 1000 t | +68.9% |
| 2012 | 41,484 1000 t | +21.5% |
| 2013 | 39,323 1000 t | -5.2% |
| 2014 | 32,864 1000 t | -16.4% |
| 2015 | 35,906 1000 t | +9.3% |
| 2016 | 37,803 1000 t | +5.3% |
| 2017 | 41,692 1000 t | +10.3% |
| 2018 | 39,223 1000 t | -5.9% |
| 2019 | 45,704 1000 t | +16.5% |
| 2020 | 36,230 1000 t | -20.7% |
| 2021 | 37,081 1000 t | +2.3% |
| 2022 | 37,996 1000 t | +2.5% |
| 2023 | 40,981 1000 t | +7.9% |
Russia compared with similar countries
- Russia's 40,981 1000 t is above the median for high income countries, which is 1,258 1000 t, 32.6× the median. (26 countries reporting)
- Russia's 40,981 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 39.7× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,838 1000 t | 20,225 1000 t | 45,704 1000 t | 10 |
| 2020s | 38,072 1000 t | 36,230 1000 t | 40,981 1000 t | 4 |
Countries ranked near Russia
- 1 Russian Federation 40,981 1000 t compare
- 3 United States 30,780 1000 t compare
- 4 Germany 26,796 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is sugar beet — processing in Russia?
- Sugar beet — processing in Russia was 40,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Russia?
- The highest recorded value was 45,704 1000 t in 2019.
- What is the lowest sugar beet — processing recorded in Russia?
- The lowest recorded value was 20,225 1000 t in 2010.
- How does Russia rank for sugar beet — processing?
- Russia ranks 1st out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Russia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.