Sugar beet — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Sugar beet — Processing was 6,323 1000 t in 2023. ▼ Falling
Sugar beet — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in United Kingdom of Great Britain and Northern Ireland is 6,323 1000 t, measured in 2023.
The figure is up 31.8% on the previous year and down 25.1% over ten years.
Over the whole period, sugar beet — processing in United Kingdom of Great Britain and Northern Ireland peaked at 8,687 1000 t in 2014 and was at its lowest, 4,798 1000 t, in 2022.
United Kingdom of Great Britain and Northern Ireland ranks 10th of 46 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,562 1000 t | — |
| 2011 | 8,511 1000 t | +29.7% |
| 2012 | 7,296 1000 t | -14.3% |
| 2013 | 8,440 1000 t | +15.7% |
| 2014 | 8,687 1000 t | +2.9% |
| 2015 | 5,880 1000 t | -32.3% |
| 2016 | 5,261 1000 t | -10.5% |
| 2017 | 8,000 1000 t | +52.1% |
| 2018 | 6,710 1000 t | -16.1% |
| 2019 | 6,972 1000 t | +3.9% |
| 2020 | 5,311 1000 t | -23.8% |
| 2021 | 6,088 1000 t | +14.6% |
| 2022 | 4,798 1000 t | -21.2% |
| 2023 | 6,323 1000 t | +31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,232 1000 t | 5,261 1000 t | 8,687 1000 t | 10 |
| 2020s | 5,630 1000 t | 4,798 1000 t | 6,323 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Pulses, Total — Yield, annual growth rate 4.4 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.98 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 13.96 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 17.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is sugar beet — processing in United Kingdom of Great Britain and Northern Ireland?
- Sugar beet — processing in United Kingdom of Great Britain and Northern Ireland was 6,323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 8,687 1000 t in 2014.
- What is the lowest sugar beet — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 4,798 1000 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for sugar beet — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 10th out of 46 countries with data for 2023.
- Is sugar beet — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.