Sugar beet — Processing in Hungary

Hungary: Sugar beet — Processing was 870 1000 t in 2023. ▼ Falling

Latest (2023)
870 1000 t
Change on year
up 120.8%
World rank
27th
of 50 countries
All-time high
952 1000 t
in 2017
All-time low
394 1000 t
in 2022
Years of data
14
2010–2023

Sugar beet — Processing in Hungary, 2010–2023

02004006008001.0k2010201620232010: 736 1000 t2011: 678 1000 t2012: 760 1000 t2013: 764 1000 t2014: 697 1000 t2015: 740 1000 t2016: 873 1000 t2017: 952 1000 t2018: 708 1000 t2019: 711 1000 t2020: 849 1000 t2021: 575 1000 t2022: 394 1000 t2023: 870 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — processing in Hungary is 870 1000 t, measured in 2023.

Compared with earlier readings it is up 120.8% on the previous year and up 13.9% over ten years.

Over the whole period, sugar beet — processing in Hungary peaked at 952 1000 t in 2017 and was at its lowest, 394 1000 t, in 2022.

That places Hungary 27th out of 50 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 761.9 1000 t 678 1000 t 952 1000 t 10
2020s 672 1000 t 394 1000 t 870 1000 t 4

Countries ranked near Hungary

  1. 24 Lithuania 1,089 1000 t compare
  2. 25 Switzerland 1,032 1000 t compare
  3. 26 Canada 1,000 1000 t compare
  4. 28 Chile 573 1000 t compare
  5. 29 Kyrgyzstan 570 1000 t compare
  6. 30 Croatia 526 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar beet — processing in Hungary?
Sugar beet — processing in Hungary was 870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Hungary?
The highest recorded value was 952 1000 t in 2017.
What is the lowest sugar beet — processing recorded in Hungary?
The lowest recorded value was 394 1000 t in 2022.
How does Hungary rank for sugar beet — processing?
Hungary ranks 27th out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Hungary?
Over the last ten years it is up 13.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.