Sugar beet — Processing in Sweden

Sweden: Sugar beet — Processing was 1,654 1000 t in 2023. ▼ Falling

Latest (2023)
1,654 1000 t
Change on year
down 7.6%
World rank
21st
of 50 countries
All-time high
2,285 1000 t
in 2011
All-time low
1,120 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Processing in Sweden, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.9k 1000 t2011: 2.3k 1000 t2012: 2.1k 1000 t2013: 2.2k 1000 t2014: 2.0k 1000 t2015: 1.1k 1000 t2016: 2.0k 1000 t2017: 1.9k 1000 t2018: 1.8k 1000 t2019: 1.9k 1000 t2020: 1.9k 1000 t2021: 1.9k 1000 t2022: 1.8k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — processing in Sweden is 1,654 1000 t, measured in 2023.

That represents a change of down 7.6% on the previous year and down 24.1% over ten years.

Over the whole period, sugar beet — processing in Sweden peaked at 2,285 1000 t in 2011 and was at its lowest, 1,120 1000 t, in 2015.

Sweden ranks 21st of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,918 1000 t 1,120 1000 t 2,285 1000 t 10
2020s 1,824 1000 t 1,654 1000 t 1,936 1000 t 4

Countries ranked near Sweden

  1. 18 Denmark 2,256 1000 t compare
  2. 19 Morocco 2,140 1000 t compare
  3. 20 Serbia 1,853 1000 t compare
  4. 22 Italy 1,373 1000 t compare
  5. 23 Slovakia 1,142 1000 t compare
  6. 24 Lithuania 1,089 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sugar beet — processing in Sweden?
Sugar beet — processing in Sweden was 1,654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Sweden?
The highest recorded value was 2,285 1000 t in 2011.
What is the lowest sugar beet — processing recorded in Sweden?
The lowest recorded value was 1,120 1000 t in 2015.
How does Sweden rank for sugar beet — processing?
Sweden ranks 21st out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Sweden?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.