Sugar beet — Processing in China, mainland
China, mainland: Sugar beet — Processing was 6,600 1000 t in 2023. ▼ Falling
Sugar beet — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in China, mainland is 6,600 1000 t, measured in 2023.
The figure is up 10.5% on the previous year and down 39.2% over ten years.
Over the whole period, sugar beet — processing in China, mainland peaked at 11,167 1000 t in 2012 and was at its lowest, 5,460 1000 t, in 2015.
That places China, mainland 12th out of 56 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,157 1000 t | — |
| 2011 | 9,750 1000 t | +19.5% |
| 2012 | 11,167 1000 t | +14.5% |
| 2013 | 10,848 1000 t | -2.9% |
| 2014 | 6,855 1000 t | -36.8% |
| 2015 | 5,460 1000 t | -20.4% |
| 2016 | 6,415 1000 t | +17.5% |
| 2017 | 6,805 1000 t | +6.1% |
| 2018 | 7,591 1000 t | +11.6% |
| 2019 | 7,840 1000 t | +3.3% |
| 2020 | 6,933 1000 t | -11.6% |
| 2021 | 7,067 1000 t | +1.9% |
| 2022 | 5,973 1000 t | -15.5% |
| 2023 | 6,600 1000 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,089 1000 t | 5,460 1000 t | 11,167 1000 t | 10 |
| 2020s | 6,643 1000 t | 5,973 1000 t | 7,067 1000 t | 4 |
Countries ranked near China, mainland
- 9 Egypt 10,496 1000 t compare
- 10 Ukraine 10,272 1000 t compare
- 11 Netherlands (Kingdom of the) 6,682 1000 t compare
- 12 China 6,600 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t compare
- 14 United Kingdom 6,323 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in China, mainland?
- Sugar beet — processing in China, mainland was 6,600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in China, mainland?
- The highest recorded value was 11,167 1000 t in 2012.
- What is the lowest sugar beet — processing recorded in China, mainland?
- The lowest recorded value was 5,460 1000 t in 2015.
- How does China, mainland rank for sugar beet — processing?
- China, mainland ranks 12th out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in China, mainland?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.