Sugar beet — Processing in France
France: Sugar beet — Processing was 25,300 1000 t in 2023. ▬ Flat
Sugar beet — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in France is 25,300 1000 t, measured in 2023.
That represents a change of down 3.6% on the previous year and down 9.6% over ten years.
Over the whole period, sugar beet — processing in France peaked at 35,384 1000 t in 2018 and was at its lowest, 23,179 1000 t, in 2020.
That places France 5th out of 56 countries with data for 2023, putting it in the top 10%.
Sugar beet — Processing in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,767 1000 t | — |
| 2011 | 31,374 1000 t | +17.2% |
| 2012 | 27,664 1000 t | -11.8% |
| 2013 | 27,980 1000 t | +1.1% |
| 2014 | 24,541 1000 t | -12.3% |
| 2015 | 29,017 1000 t | +18.2% |
| 2016 | 26,290 1000 t | -9.4% |
| 2017 | 34,451 1000 t | +31.0% |
| 2018 | 35,384 1000 t | +2.7% |
| 2019 | 29,870 1000 t | -15.6% |
| 2020 | 23,179 1000 t | -22.4% |
| 2021 | 28,495 1000 t | +22.9% |
| 2022 | 26,236 1000 t | -7.9% |
| 2023 | 25,300 1000 t | -3.6% |
France compared with similar countries
- France's 25,300 1000 t is above the median for high income countries, which is 1,258 1000 t, 20.1× the median. (26 countries reporting)
- France's 25,300 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 24.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,334 1000 t | 24,541 1000 t | 35,384 1000 t | 10 |
| 2020s | 25,802 1000 t | 23,179 1000 t | 28,495 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar beet — processing in France?
- Sugar beet — processing in France was 25,300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in France?
- The highest recorded value was 35,384 1000 t in 2018.
- What is the lowest sugar beet — processing recorded in France?
- The lowest recorded value was 23,179 1000 t in 2020.
- How does France rank for sugar beet — processing?
- France ranks 5th out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in France?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.