Sugar beet — Processing in European Union (27)
European Union (27): Sugar beet — Processing was 97,966 1000 t in 2023. ▬ Flat
Sugar beet — Processing in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in European Union (27) is 97,966 1000 t, measured in 2023.
The figure is up 3.6% on the previous year and up 2.4% over ten years.
Over the whole period, sugar beet — processing in European Union (27) peaked at 117,573 1000 t in 2017 and was at its lowest, 86,856 1000 t, in 2015.
European Union (27) ranks 3rd of 23 groups on this measure, in the top 10%.
Sugar beet — Processing in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93,636 1000 t | — |
| 2011 | 110,319 1000 t | +17.8% |
| 2012 | 101,741 1000 t | -7.8% |
| 2013 | 95,671 1000 t | -6.0% |
| 2014 | 102,850 1000 t | +7.5% |
| 2015 | 86,856 1000 t | -15.6% |
| 2016 | 95,555 1000 t | +10.0% |
| 2017 | 117,573 1000 t | +23.0% |
| 2018 | 106,439 1000 t | -9.5% |
| 2019 | 101,344 1000 t | -4.8% |
| 2020 | 93,555 1000 t | -7.7% |
| 2021 | 102,598 1000 t | +9.7% |
| 2022 | 94,576 1000 t | -7.8% |
| 2023 | 97,966 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,198 1000 t | 86,856 1000 t | 117,573 1000 t | 10 |
| 2020s | 97,174 1000 t | 93,555 1000 t | 102,598 1000 t | 4 |
Countries ranked near European Union (27)
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- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.31 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in European Union (27)?
- Sugar beet — processing in European Union (27) was 97,966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in European Union (27)?
- The highest recorded value was 117,573 1000 t in 2017.
- What is the lowest sugar beet — processing recorded in European Union (27)?
- The lowest recorded value was 86,856 1000 t in 2015.
- How does European Union (27) rank for sugar beet — processing?
- European Union (27) ranks 3rd out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in European Union (27)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.