Sugar beet — Processing in European Union (27)

European Union (27): Sugar beet — Processing was 97,966 1000 t in 2023. ▬ Flat

Latest (2023)
97,966 1000 t
Change on year
up 3.6%
Rank
3rd
of 23 groups
All-time high
117,573 1000 t
in 2017
All-time low
86,856 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Processing in European Union (27), 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 93.6k 1000 t2011: 110.3k 1000 t2012: 101.7k 1000 t2013: 95.7k 1000 t2014: 102.8k 1000 t2015: 86.9k 1000 t2016: 95.6k 1000 t2017: 117.6k 1000 t2018: 106.4k 1000 t2019: 101.3k 1000 t2020: 93.6k 1000 t2021: 102.6k 1000 t2022: 94.6k 1000 t2023: 98.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — processing in European Union (27) is 97,966 1000 t, measured in 2023.

The figure is up 3.6% on the previous year and up 2.4% over ten years.

Over the whole period, sugar beet — processing in European Union (27) peaked at 117,573 1000 t in 2017 and was at its lowest, 86,856 1000 t, in 2015.

European Union (27) ranks 3rd of 23 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101,198 1000 t 86,856 1000 t 117,573 1000 t 10
2020s 97,174 1000 t 93,555 1000 t 102,598 1000 t 4

Countries ranked near European Union (27)

  1. 1 Russian Federation 40,981 1000 t compare
  2. 2 Germany 26,796 1000 t compare
  3. 3 France 25,300 1000 t compare
  4. 4 Türkiye 20,632 1000 t compare
  5. 5 Poland 16,273 1000 t compare
  6. 6 Egypt 10,496 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sugar beet — processing in European Union (27)?
Sugar beet — processing in European Union (27) was 97,966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in European Union (27)?
The highest recorded value was 117,573 1000 t in 2017.
What is the lowest sugar beet — processing recorded in European Union (27)?
The lowest recorded value was 86,856 1000 t in 2015.
How does European Union (27) rank for sugar beet — processing?
European Union (27) ranks 3rd out of 23 groups with data for 2023.
Is sugar beet — processing rising or falling in European Union (27)?
Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.