Sugar beet — Processing in Serbia

Serbia: Sugar beet — Processing was 1,853 1000 t in 2023. ▼ Falling

Latest (2023)
1,853 1000 t
Change on year
up 26.0%
World rank
20th
of 50 countries
All-time high
3,026 1000 t
in 2014
All-time low
1,267 1000 t
in 2019
Years of data
14
2010–2023

Sugar beet — Processing in Serbia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 2.3k 1000 t2012: 2.3k 1000 t2013: 2.8k 1000 t2014: 3.0k 1000 t2015: 1.5k 1000 t2016: 2.9k 1000 t2017: 2.7k 1000 t2018: 2.0k 1000 t2019: 1.3k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.5k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — processing in Serbia is 1,853 1000 t, measured in 2023.

The figure is up 26.0% on the previous year and down 33.4% over ten years.

Over the whole period, sugar beet — processing in Serbia peaked at 3,026 1000 t in 2014 and was at its lowest, 1,267 1000 t, in 2019.

Serbia ranks 20th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,352 1000 t 1,267 1000 t 3,026 1000 t 10
2020s 1,697 1000 t 1,471 1000 t 1,853 1000 t 4

Countries ranked near Serbia

  1. 17 Spain 2,358 1000 t compare
  2. 18 Denmark 2,256 1000 t compare
  3. 19 Morocco 2,140 1000 t compare
  4. 21 Sweden 1,654 1000 t compare
  5. 22 Italy 1,373 1000 t compare
  6. 23 Slovakia 1,142 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sugar beet — processing in Serbia?
Sugar beet — processing in Serbia was 1,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Serbia?
The highest recorded value was 3,026 1000 t in 2014.
What is the lowest sugar beet — processing recorded in Serbia?
The lowest recorded value was 1,267 1000 t in 2019.
How does Serbia rank for sugar beet — processing?
Serbia ranks 20th out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Serbia?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.