Sugar beet — Processing in Western Asia
Western Asia: Sugar beet — Processing was 20,879 1000 t in 2023. ▲ Rising
Sugar beet — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 20,879 1000 t for sugar beet — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.4% on the previous year and up 22.7% over ten years.
Over the whole period, sugar beet — processing in Western Asia peaked at 20,879 1000 t in 2023 and was at its lowest, 14,580 1000 t, in 2015.
Western Asia ranks 10th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,405 1000 t | 14,580 1000 t | 19,984 1000 t | 10 |
| 2020s | 19,818 1000 t | 18,573 1000 t | 20,879 1000 t | 4 |
Countries ranked near Western Asia
- 7 Ukraine 10,272 1000 t compare
- 8 Netherlands (Kingdom of the) 6,682 1000 t compare
- 9 China, mainland 6,600 1000 t compare
- 9 China 6,600 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t compare
- 12 Belgium 4,419 1000 t compare
- 13 Belarus 4,358 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is sugar beet — processing in Western Asia?
- Sugar beet — processing in Western Asia was 20,879 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Western Asia?
- The highest recorded value was 20,879 1000 t in 2023.
- What is the lowest sugar beet — processing recorded in Western Asia?
- The lowest recorded value was 14,580 1000 t in 2015.
- How does Western Asia rank for sugar beet — processing?
- Western Asia ranks 10th out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in Western Asia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.