Sugar beet — Processing in Türkiye
Türkiye: Sugar beet — Processing was 20,632 1000 t in 2023. ▲ Rising
Sugar beet — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Türkiye is 20,632 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.1% on the previous year and up 25.0% over ten years.
Over the whole period, sugar beet — processing in Türkiye peaked at 20,632 1000 t in 2023 and was at its lowest, 14,368 1000 t, in 2015.
Türkiye ranks 6th of 56 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,946 1000 t | — |
| 2011 | 16,123 1000 t | -10.2% |
| 2012 | 15,005 1000 t | -6.9% |
| 2013 | 16,505 1000 t | +10.0% |
| 2014 | 15,618 1000 t | -5.4% |
| 2015 | 14,368 1000 t | -8.0% |
| 2016 | 16,993 1000 t | +18.3% |
| 2017 | 19,603 1000 t | +15.4% |
| 2018 | 17,331 1000 t | -11.6% |
| 2019 | 17,515 1000 t | +1.1% |
| 2020 | 19,641 1000 t | +12.1% |
| 2021 | 19,747 1000 t | +0.5% |
| 2022 | 18,246 1000 t | -7.6% |
| 2023 | 20,632 1000 t | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,701 1000 t | 14,368 1000 t | 19,603 1000 t | 10 |
| 2020s | 19,566 1000 t | 18,246 1000 t | 20,632 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.15 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 5.66 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Türkiye?
- Sugar beet — processing in Türkiye was 20,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Türkiye?
- The highest recorded value was 20,632 1000 t in 2023.
- What is the lowest sugar beet — processing recorded in Türkiye?
- The lowest recorded value was 14,368 1000 t in 2015.
- How does Türkiye rank for sugar beet — processing?
- Türkiye ranks 6th out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Türkiye?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.