Sugar beet — Processing in Kazakhstan
Kazakhstan: Sugar beet — Processing was 415 1000 t in 2023. ◆ Volatile
Sugar beet — Processing in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — processing in Kazakhstan stood at 415 1000 t.
That represents a change of up 41.6% on the previous year and up 291.5% over ten years.
Over the whole period, sugar beet — processing in Kazakhstan peaked at 604 1000 t in 2018 and was at its lowest, 87 1000 t, in 2014.
That places Kazakhstan 35th out of 56 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Processing in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 200 1000 t | +92.3% |
| 2012 | 128 1000 t | -36.0% |
| 2013 | 106 1000 t | -17.2% |
| 2014 | 87 1000 t | -17.9% |
| 2015 | 141 1000 t | +62.1% |
| 2016 | 327 1000 t | +131.9% |
| 2017 | 427 1000 t | +30.6% |
| 2018 | 604 1000 t | +41.5% |
| 2019 | 497 1000 t | -17.7% |
| 2020 | 406 1000 t | -18.3% |
| 2021 | 315 1000 t | -22.4% |
| 2022 | 293 1000 t | -7.0% |
| 2023 | 415 1000 t | +41.6% |
Kazakhstan compared with similar countries
- Kazakhstan's 415 1000 t is above the median for upper middle income countries, which is 255 1000 t, 1.6× the median. (14 countries reporting)
- Kazakhstan's 415 1000 t is below the median for Europe & Central Asia, which is 1,032 1000 t, 40% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262.1 1000 t | 87 1000 t | 604 1000 t | 10 |
| 2020s | 357.25 1000 t | 293 1000 t | 415 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar beet — processing in Kazakhstan?
- Sugar beet — processing in Kazakhstan was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Kazakhstan?
- The highest recorded value was 604 1000 t in 2018.
- What is the lowest sugar beet — processing recorded in Kazakhstan?
- The lowest recorded value was 87 1000 t in 2014.
- How does Kazakhstan rank for sugar beet — processing?
- Kazakhstan ranks 35th out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Kazakhstan?
- Over the last ten years it is up 291.5%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.