Sugar beet — Processing in Kazakhstan

Kazakhstan: Sugar beet — Processing was 415 1000 t in 2023. ◆ Volatile

Latest (2023)
415 1000 t
Change on year
up 41.6%
World rank
31st
of 50 countries
All-time high
604 1000 t
in 2018
All-time low
87 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Processing in Kazakhstan, 2010–2023

02004006002010201620232010: 104 1000 t2011: 200 1000 t2012: 128 1000 t2013: 106 1000 t2014: 87 1000 t2015: 141 1000 t2016: 327 1000 t2017: 427 1000 t2018: 604 1000 t2019: 497 1000 t2020: 406 1000 t2021: 315 1000 t2022: 293 1000 t2023: 415 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — processing in Kazakhstan stood at 415 1000 t.

That represents a change of up 41.6% on the previous year and up 291.5% over ten years.

Over the whole period, sugar beet — processing in Kazakhstan peaked at 604 1000 t in 2018 and was at its lowest, 87 1000 t, in 2014.

That places Kazakhstan 31st out of 50 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.1 1000 t 87 1000 t 604 1000 t 10
2020s 357.25 1000 t 293 1000 t 415 1000 t 4

Countries ranked near Kazakhstan

  1. 28 Chile 573 1000 t compare
  2. 29 Kyrgyzstan 570 1000 t compare
  3. 30 Croatia 526 1000 t compare
  4. 32 Finland 397 1000 t compare
  5. 33 Romania 374 1000 t compare
  6. 34 Republic of Moldova 352 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sugar beet — processing in Kazakhstan?
Sugar beet — processing in Kazakhstan was 415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Kazakhstan?
The highest recorded value was 604 1000 t in 2018.
What is the lowest sugar beet — processing recorded in Kazakhstan?
The lowest recorded value was 87 1000 t in 2014.
How does Kazakhstan rank for sugar beet — processing?
Kazakhstan ranks 31st out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Kazakhstan?
Over the last ten years it is up 291.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.