Sugar beet — Processing in Southern Europe
Southern Europe: Sugar beet — Processing was 6,135 1000 t in 2023. ▼ Falling
Sugar beet — Processing in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 6,135 1000 t for sugar beet — processing in 2023.
The figure is up 26.2% on the previous year and down 28.7% over ten years.
Over the whole period, sugar beet — processing in Southern Europe peaked at 13,121 1000 t in 2014 and was at its lowest, 4,862 1000 t, in 2022.
Southern Europe ranks 16th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,314 1000 t | — |
| 2011 | 12,056 1000 t | -2.1% |
| 2012 | 9,839 1000 t | -18.4% |
| 2013 | 8,605 1000 t | -12.5% |
| 2014 | 13,121 1000 t | +52.5% |
| 2015 | 8,170 1000 t | -37.7% |
| 2016 | 9,599 1000 t | +17.5% |
| 2017 | 10,122 1000 t | +5.4% |
| 2018 | 8,179 1000 t | -19.2% |
| 2019 | 6,815 1000 t | -16.7% |
| 2020 | 6,392 1000 t | -6.2% |
| 2021 | 6,209 1000 t | -2.9% |
| 2022 | 4,862 1000 t | -21.7% |
| 2023 | 6,135 1000 t | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,882 1000 t | 6,815 1000 t | 13,121 1000 t | 10 |
| 2020s | 5,900 1000 t | 4,862 1000 t | 6,392 1000 t | 4 |
Countries ranked near Southern Europe
- 14 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t compare
- 14 United Kingdom 6,323 1000 t compare
- 16 Belgium 4,419 1000 t compare
- 17 Belarus 4,358 1000 t compare
- 18 Czechia 3,901 1000 t compare
- 19 Iran (Islamic Republic of) 3,478 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Southern Europe?
- Sugar beet — processing in Southern Europe was 6,135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Southern Europe?
- The highest recorded value was 13,121 1000 t in 2014.
- What is the lowest sugar beet — processing recorded in Southern Europe?
- The lowest recorded value was 4,862 1000 t in 2022.
- How does Southern Europe rank for sugar beet — processing?
- Southern Europe ranks 16th out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in Southern Europe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.