Sugar beet — Processing in Syrian Arab Republic

Syrian Arab Republic: Sugar beet — Processing was 34 1000 t in 2023. ◆ Volatile

Latest (2023)
34 1000 t
Change on year
down 69.1%
World rank
39th
of 50 countries
All-time high
1,805 1000 t
in 2011
All-time low
0 1000 t
in 2020
Years of data
13
2010–2023

Sugar beet — Processing in Syrian Arab Republic, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.8k 1000 t2012: 1.0k 1000 t2013: 317 1000 t2014: 65 1000 t2015: 29 1000 t2016: 10 1000 t2017: 18 1000 t2018: 5 1000 t2019: 18 1000 t2020: 0 1000 t2022: 110 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 34 1000 t for sugar beet — processing in 2023.

Compared with earlier readings it is down 69.1% on the previous year and down 89.3% over ten years.

Over the whole period, sugar beet — processing in Syrian Arab Republic peaked at 1,805 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.

That places Syrian Arab Republic 39th out of 50 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 478.8 1000 t 5 1000 t 1,805 1000 t 10
2020s 48 1000 t 0 1000 t 110 1000 t 3

Countries ranked near Syrian Arab Republic

  1. 36 Turkmenistan 90 1000 t compare
  2. 37 Tunisia 83 1000 t compare
  3. 38 Armenia 53 1000 t compare
  4. 40 Albania 19 1000 t compare
  5. 41 Afghanistan 6 1000 t compare
  6. 42 North Macedonia 4 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sugar beet — processing in Syrian Arab Republic?
Sugar beet — processing in Syrian Arab Republic was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Syrian Arab Republic?
The highest recorded value was 1,805 1000 t in 2011.
What is the lowest sugar beet — processing recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2020.
How does Syrian Arab Republic rank for sugar beet — processing?
Syrian Arab Republic ranks 39th out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Syrian Arab Republic?
Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.