Sugar beet — Processing in Russian Federation
Russian Federation: Sugar beet — Processing was 40,981 1000 t in 2023. ▲ Rising
Sugar beet — Processing in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — processing in Russian Federation stood at 40,981 1000 t.
Compared with earlier readings it is up 7.9% on the previous year and up 4.2% over ten years.
Over the whole period, sugar beet — processing in Russian Federation peaked at 45,704 1000 t in 2019 and was at its lowest, 20,225 1000 t, in 2010.
Russian Federation ranks 1st of 56 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Processing in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,225 1000 t | — |
| 2011 | 34,156 1000 t | +68.9% |
| 2012 | 41,484 1000 t | +21.5% |
| 2013 | 39,323 1000 t | -5.2% |
| 2014 | 32,864 1000 t | -16.4% |
| 2015 | 35,906 1000 t | +9.3% |
| 2016 | 37,803 1000 t | +5.3% |
| 2017 | 41,692 1000 t | +10.3% |
| 2018 | 39,223 1000 t | -5.9% |
| 2019 | 45,704 1000 t | +16.5% |
| 2020 | 36,230 1000 t | -20.7% |
| 2021 | 37,081 1000 t | +2.3% |
| 2022 | 37,996 1000 t | +2.5% |
| 2023 | 40,981 1000 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,838 1000 t | 20,225 1000 t | 45,704 1000 t | 10 |
| 2020s | 38,072 1000 t | 36,230 1000 t | 40,981 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Russian Federation?
- Sugar beet — processing in Russian Federation was 40,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Russian Federation?
- The highest recorded value was 45,704 1000 t in 2019.
- What is the lowest sugar beet — processing recorded in Russian Federation?
- The lowest recorded value was 20,225 1000 t in 2010.
- How does Russian Federation rank for sugar beet — processing?
- Russian Federation ranks 1st out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Russian Federation?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.