Sugar beet — Processing in Morocco
Morocco: Sugar beet — Processing was 2,140 1000 t in 2023. ▼ Falling
Sugar beet — Processing in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 2,140 1000 t for sugar beet — processing in 2023.
The figure is up 24.7% on the previous year and down 25.2% over ten years.
Over the whole period, sugar beet — processing in Morocco peaked at 3,753 1000 t in 2011 and was at its lowest, 1,716 1000 t, in 2022.
Morocco ranks 23rd of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,955 1000 t | — |
| 2011 | 3,753 1000 t | +27.0% |
| 2012 | 2,521 1000 t | -32.8% |
| 2013 | 2,862 1000 t | +13.5% |
| 2014 | 2,839 1000 t | -0.8% |
| 2015 | 3,128 1000 t | +10.2% |
| 2016 | 3,723 1000 t | +19.0% |
| 2017 | 3,241 1000 t | -12.9% |
| 2018 | 3,389 1000 t | +4.6% |
| 2019 | 3,259 1000 t | -3.8% |
| 2020 | 2,730 1000 t | -16.2% |
| 2021 | 2,069 1000 t | -24.2% |
| 2022 | 1,716 1000 t | -17.1% |
| 2023 | 2,140 1000 t | +24.7% |
Morocco compared with similar countries
- Morocco's 2,140 1000 t is above the median for lower middle income countries, which is 326.5 1000 t, 6.6× the median. (6 countries reporting)
- Morocco's 2,140 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 34 1000 t, 62.9× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,167 1000 t | 2,521 1000 t | 3,753 1000 t | 10 |
| 2020s | 2,164 1000 t | 1,716 1000 t | 2,730 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar beet — processing in Morocco?
- Sugar beet — processing in Morocco was 2,140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Morocco?
- The highest recorded value was 3,753 1000 t in 2011.
- What is the lowest sugar beet — processing recorded in Morocco?
- The lowest recorded value was 1,716 1000 t in 2022.
- How does Morocco rank for sugar beet — processing?
- Morocco ranks 23rd out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Morocco?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.