Sugar beet — Processing in Turkmenistan
Turkmenistan: Sugar beet — Processing was 90 1000 t in 2023. ▼ Falling
Sugar beet — Processing in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Turkmenistan is 90 1000 t, measured in 2023.
That represents a change of down 36.2% on the previous year and up 21.6% over ten years.
Over the whole period, sugar beet — processing in Turkmenistan peaked at 248 1000 t in 2016 and was at its lowest, 74 1000 t, in 2013.
That places Turkmenistan 36th out of 50 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.6 1000 t | 74 1000 t | 248 1000 t | 10 |
| 2020s | 128.25 1000 t | 90 1000 t | 141 1000 t | 4 |
Countries ranked near Turkmenistan
- 33 Romania 374 1000 t compare
- 34 Republic of Moldova 352 1000 t compare
- 35 Azerbaijan 158 1000 t compare
- 37 Tunisia 83 1000 t compare
- 38 Armenia 53 1000 t compare
- 39 Syrian Arab Republic 34 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Cereal production 1.47 million metric tons (2023)
- Cereal yield 1,834 kg per hectare (2023)
- Milk yields per animal 1,136 (2024)
Frequently asked questions
- What is sugar beet — processing in Turkmenistan?
- Sugar beet — processing in Turkmenistan was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Turkmenistan?
- The highest recorded value was 248 1000 t in 2016.
- What is the lowest sugar beet — processing recorded in Turkmenistan?
- The lowest recorded value was 74 1000 t in 2013.
- How does Turkmenistan rank for sugar beet — processing?
- Turkmenistan ranks 36th out of 50 countries with data for 2023.
- Is sugar beet — processing rising or falling in Turkmenistan?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.