Sugar beet — Processing in Asia
Asia: Sugar beet — Processing was 34,787 1000 t in 2023. ▬ Flat
Sugar beet — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Asia is 34,787 1000 t, measured in 2023.
That represents a change of up 8.0% on the previous year and up 2.6% over ten years.
Over the whole period, sugar beet — processing in Asia peaked at 39,969 1000 t in 2017 and was at its lowest, 30,734 1000 t, in 2015.
That places Asia 6th out of 23 groups with data for 2023, putting it in the top quarter.
Sugar beet — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35,481 1000 t | — |
| 2011 | 36,735 1000 t | +3.5% |
| 2012 | 35,368 1000 t | -3.7% |
| 2013 | 33,907 1000 t | -4.1% |
| 2014 | 31,833 1000 t | -6.1% |
| 2015 | 30,734 1000 t | -3.5% |
| 2016 | 34,914 1000 t | +13.6% |
| 2017 | 39,969 1000 t | +14.5% |
| 2018 | 36,145 1000 t | -9.6% |
| 2019 | 33,674 1000 t | -6.8% |
| 2020 | 36,136 1000 t | +7.3% |
| 2021 | 34,840 1000 t | -3.6% |
| 2022 | 32,204 1000 t | -7.6% |
| 2023 | 34,787 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,876 1000 t | 30,734 1000 t | 39,969 1000 t | 10 |
| 2020s | 34,492 1000 t | 32,204 1000 t | 36,136 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Asia?
- Sugar beet — processing in Asia was 34,787 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Asia?
- The highest recorded value was 39,969 1000 t in 2017.
- What is the lowest sugar beet — processing recorded in Asia?
- The lowest recorded value was 30,734 1000 t in 2015.
- How does Asia rank for sugar beet — processing?
- Asia ranks 6th out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in Asia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.