Sugar beet — Processing in Croatia

Croatia: Sugar beet — Processing was 526 1000 t in 2023. ▼ Falling

Latest (2023)
526 1000 t
Change on year
down 15.7%
World rank
30th
of 50 countries
All-time high
2,189 1000 t
in 2014
All-time low
526 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Processing in Croatia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.7k 1000 t2012: 1.0k 1000 t2013: 1.3k 1000 t2014: 2.2k 1000 t2015: 849 1000 t2016: 1.6k 1000 t2017: 1.8k 1000 t2018: 1.5k 1000 t2019: 833 1000 t2020: 837 1000 t2021: 748 1000 t2022: 624 1000 t2023: 526 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 526 1000 t for sugar beet — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.7% on the previous year and down 59.9% over ten years.

Over the whole period, sugar beet — processing in Croatia peaked at 2,189 1000 t in 2014 and was at its lowest, 526 1000 t, in 2023.

That places Croatia 30th out of 50 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,448 1000 t 833 1000 t 2,189 1000 t 10
2020s 683.75 1000 t 526 1000 t 837 1000 t 4

Countries ranked near Croatia

  1. 27 Hungary 870 1000 t compare
  2. 28 Chile 573 1000 t compare
  3. 29 Kyrgyzstan 570 1000 t compare
  4. 31 Kazakhstan 415 1000 t compare
  5. 32 Finland 397 1000 t compare
  6. 33 Romania 374 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sugar beet — processing in Croatia?
Sugar beet — processing in Croatia was 526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Croatia?
The highest recorded value was 2,189 1000 t in 2014.
What is the lowest sugar beet — processing recorded in Croatia?
The lowest recorded value was 526 1000 t in 2023.
How does Croatia rank for sugar beet — processing?
Croatia ranks 30th out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Croatia?
Over the last ten years it is down 59.9%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.