Sugar beet — Processing in United States of America
United States of America: Sugar beet — Processing was 30,780 1000 t in 2023. ▲ Rising
Sugar beet — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — processing in United States of America stood at 30,780 1000 t.
That represents a change of down 1.8% on the previous year and up 5.6% over ten years.
Over the whole period, sugar beet — processing in United States of America peaked at 32,610 1000 t in 2018 and was at its lowest, 25,703 1000 t, in 2011.
That places United States of America 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,775 1000 t | 25,703 1000 t | 32,610 1000 t | 10 |
| 2020s | 30,300 1000 t | 28,287 1000 t | 31,356 1000 t | 4 |
Countries ranked near United States of America
- 5 Egypt 10,496 1000 t compare
- 6 Ukraine 10,272 1000 t compare
- 7 Netherlands (Kingdom of the) 6,682 1000 t compare
- 8 China, mainland 6,600 1000 t compare
- 8 China 6,600 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t compare
- 11 Belgium 4,419 1000 t compare
More agriculture & rural data for United States of America
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 12.61 million t (2024)
Frequently asked questions
- What is sugar beet — processing in United States of America?
- Sugar beet — processing in United States of America was 30,780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in United States of America?
- The highest recorded value was 32,610 1000 t in 2018.
- What is the lowest sugar beet — processing recorded in United States of America?
- The lowest recorded value was 25,703 1000 t in 2011.
- How does United States of America rank for sugar beet — processing?
- United States of America ranks 8th out of 20 groups with data for 2023.
- Is sugar beet — processing rising or falling in United States of America?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.