Sugar beet — Processing in Kyrgyzstan
Kyrgyzstan: Sugar beet — Processing was 570 1000 t in 2023. ◆ Volatile
Sugar beet — Processing in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — processing in Kyrgyzstan stood at 570 1000 t.
That represents a change of down 26.3% on the previous year and up 193.8% over ten years.
Over the whole period, sugar beet — processing in Kyrgyzstan peaked at 882 1000 t in 2018 and was at its lowest, 101 1000 t, in 2012.
That places Kyrgyzstan 33rd out of 56 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Processing in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 138 1000 t | — |
| 2011 | 158 1000 t | +14.5% |
| 2012 | 101 1000 t | -36.1% |
| 2013 | 194 1000 t | +92.1% |
| 2014 | 202 1000 t | +4.1% |
| 2015 | 177 1000 t | -12.4% |
| 2016 | 488 1000 t | +175.7% |
| 2017 | 723 1000 t | +48.2% |
| 2018 | 882 1000 t | +22.0% |
| 2019 | 718 1000 t | -18.6% |
| 2020 | 369 1000 t | -48.6% |
| 2021 | 467 1000 t | +26.6% |
| 2022 | 773 1000 t | +65.5% |
| 2023 | 570 1000 t | -26.3% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 570 1000 t is above the median for lower middle income countries, which is 326.5 1000 t, 1.7× the median. (6 countries reporting)
- Kyrgyzstan's 570 1000 t is below the median for Europe & Central Asia, which is 1,032 1000 t, 55% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.1 1000 t | 101 1000 t | 882 1000 t | 10 |
| 2020s | 544.75 1000 t | 369 1000 t | 773 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar beet — processing in Kyrgyzstan?
- Sugar beet — processing in Kyrgyzstan was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Kyrgyzstan?
- The highest recorded value was 882 1000 t in 2018.
- What is the lowest sugar beet — processing recorded in Kyrgyzstan?
- The lowest recorded value was 101 1000 t in 2012.
- How does Kyrgyzstan rank for sugar beet — processing?
- Kyrgyzstan ranks 33rd out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Kyrgyzstan?
- Over the last ten years it is up 193.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.