Sugar beet — Processing in Germany

Germany: Sugar beet — Processing was 26,796 1000 t in 2023. ▲ Rising

Latest (2023)
26,796 1000 t
Change on year
up 6.8%
World rank
2nd
of 50 countries
All-time high
31,503 1000 t
in 2017
All-time low
20,475 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Processing in Germany, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.7k 1000 t2011: 29.8k 1000 t2012: 27.9k 1000 t2013: 23.1k 1000 t2014: 26.8k 1000 t2015: 20.5k 1000 t2016: 23.9k 1000 t2017: 31.5k 1000 t2018: 24.7k 1000 t2019: 27.1k 1000 t2020: 26.4k 1000 t2021: 29.4k 1000 t2022: 25.1k 1000 t2023: 26.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — processing in Germany stood at 26,796 1000 t.

That represents a change of up 6.8% on the previous year and up 16.1% over ten years.

Over the whole period, sugar beet — processing in Germany peaked at 31,503 1000 t in 2017 and was at its lowest, 20,475 1000 t, in 2015.

That places Germany 2nd out of 50 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,906 1000 t 20,475 1000 t 31,503 1000 t 10
2020s 26,932 1000 t 25,084 1000 t 29,443 1000 t 4

Countries ranked near Germany

  1. 1 Russian Federation 40,981 1000 t compare
  2. 3 France 25,300 1000 t compare
  3. 4 Türkiye 20,632 1000 t compare
  4. 5 Poland 16,273 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar beet — processing in Germany?
Sugar beet — processing in Germany was 26,796 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Germany?
The highest recorded value was 31,503 1000 t in 2017.
What is the lowest sugar beet — processing recorded in Germany?
The lowest recorded value was 20,475 1000 t in 2015.
How does Germany rank for sugar beet — processing?
Germany ranks 2nd out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Germany?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.