Sugar beet — Processing in Eastern Asia
Eastern Asia: Sugar beet — Processing was 9,348 1000 t in 2023. ▼ Falling
Sugar beet — Processing in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Eastern Asia is 9,348 1000 t, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 33.6% over ten years.
Over the whole period, sugar beet — processing in Eastern Asia peaked at 14,682 1000 t in 2012 and was at its lowest, 9,278 1000 t, in 2022.
Eastern Asia ranks 15th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,094 1000 t | — |
| 2011 | 13,090 1000 t | +18.0% |
| 2012 | 14,682 1000 t | +12.2% |
| 2013 | 14,086 1000 t | -4.1% |
| 2014 | 11,498 1000 t | -18.4% |
| 2015 | 10,587 1000 t | -7.9% |
| 2016 | 10,734 1000 t | +1.4% |
| 2017 | 11,799 1000 t | +9.9% |
| 2018 | 12,266 1000 t | +4.0% |
| 2019 | 11,540 1000 t | -5.9% |
| 2020 | 10,610 1000 t | -8.1% |
| 2021 | 10,810 1000 t | +1.9% |
| 2022 | 9,278 1000 t | -14.2% |
| 2023 | 9,348 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,138 1000 t | 10,587 1000 t | 14,682 1000 t | 10 |
| 2020s | 10,012 1000 t | 9,278 1000 t | 10,810 1000 t | 4 |
Countries ranked near Eastern Asia
- 12 China, mainland 6,600 1000 t compare
- 12 China 6,600 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 6,323 1000 t compare
- 14 United Kingdom 6,323 1000 t compare
- 16 Belgium 4,419 1000 t compare
- 17 Belarus 4,358 1000 t compare
- 18 Czechia 3,901 1000 t compare
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Eastern Asia?
- Sugar beet — processing in Eastern Asia was 9,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Eastern Asia?
- The highest recorded value was 14,682 1000 t in 2012.
- What is the lowest sugar beet — processing recorded in Eastern Asia?
- The lowest recorded value was 9,278 1000 t in 2022.
- How does Eastern Asia rank for sugar beet — processing?
- Eastern Asia ranks 15th out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in Eastern Asia?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.