Sugar beet — Processing in Ukraine
Ukraine: Sugar beet — Processing was 10,272 1000 t in 2023. ▼ Falling
Sugar beet — Processing in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 10,272 1000 t for sugar beet — processing in 2023.
The figure is up 32.1% on the previous year and up 38.4% over ten years.
Over the whole period, sugar beet — processing in Ukraine peaked at 12,990 1000 t in 2012 and was at its lowest, 6,826 1000 t, in 2020.
That places Ukraine 10th out of 56 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Processing in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,314 1000 t | — |
| 2011 | 12,927 1000 t | +38.8% |
| 2012 | 12,990 1000 t | +0.5% |
| 2013 | 7,421 1000 t | -42.9% |
| 2014 | 11,400 1000 t | +53.6% |
| 2015 | 8,103 1000 t | -28.9% |
| 2016 | 11,088 1000 t | +36.8% |
| 2017 | 11,342 1000 t | +2.3% |
| 2018 | 9,737 1000 t | -14.2% |
| 2019 | 8,273 1000 t | -15.0% |
| 2020 | 6,826 1000 t | -17.5% |
| 2021 | 8,235 1000 t | +20.6% |
| 2022 | 7,775 1000 t | -5.6% |
| 2023 | 10,272 1000 t | +32.1% |
Ukraine compared with similar countries
- Ukraine's 10,272 1000 t is above the median for upper middle income countries, which is 255 1000 t, 40.3× the median. (14 countries reporting)
- Ukraine's 10,272 1000 t is above the median for Europe & Central Asia, which is 1,032 1000 t, 10.0× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,260 1000 t | 7,421 1000 t | 12,990 1000 t | 10 |
| 2020s | 8,277 1000 t | 6,826 1000 t | 10,272 1000 t | 4 |
Countries ranked near Ukraine
- 8 Poland 16,273 1000 t compare
- 9 Egypt 10,496 1000 t compare
- 11 Netherlands (Kingdom of the) 6,682 1000 t compare
- 12 China, mainland 6,600 1000 t compare
- 12 China 6,600 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar beet — processing in Ukraine?
- Sugar beet — processing in Ukraine was 10,272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Ukraine?
- The highest recorded value was 12,990 1000 t in 2012.
- What is the lowest sugar beet — processing recorded in Ukraine?
- The lowest recorded value was 6,826 1000 t in 2020.
- How does Ukraine rank for sugar beet — processing?
- Ukraine ranks 10th out of 56 countries with data for 2023.
- Is sugar beet — processing rising or falling in Ukraine?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.