Sugar beet — Processing in Northern America
Northern America: Sugar beet — Processing was 31,780 1000 t in 2023. ▲ Rising
Sugar beet — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — processing in Northern America is 31,780 1000 t, measured in 2023.
The figure is down 1.6% on the previous year and up 6.8% over ten years.
Over the whole period, sugar beet — processing in Northern America peaked at 33,410 1000 t in 2018 and was at its lowest, 26,467 1000 t, in 2011.
Northern America ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,281 1000 t | — |
| 2011 | 26,467 1000 t | -15.4% |
| 2012 | 30,991 1000 t | +17.1% |
| 2013 | 29,759 1000 t | -4.0% |
| 2014 | 30,128 1000 t | +1.2% |
| 2015 | 30,163 1000 t | +0.1% |
| 2016 | 32,548 1000 t | +7.9% |
| 2017 | 32,131 1000 t | -1.3% |
| 2018 | 33,410 1000 t | +4.0% |
| 2019 | 27,931 1000 t | -16.4% |
| 2020 | 28,954 1000 t | +3.7% |
| 2021 | 31,478 1000 t | +8.7% |
| 2022 | 32,290 1000 t | +2.6% |
| 2023 | 31,780 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,481 1000 t | 26,467 1000 t | 33,410 1000 t | 10 |
| 2020s | 31,126 1000 t | 28,954 1000 t | 32,290 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — processing in Northern America?
- Sugar beet — processing in Northern America was 31,780 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Northern America?
- The highest recorded value was 33,410 1000 t in 2018.
- What is the lowest sugar beet — processing recorded in Northern America?
- The lowest recorded value was 26,467 1000 t in 2011.
- How does Northern America rank for sugar beet — processing?
- Northern America ranks 8th out of 23 groups with data for 2023.
- Is sugar beet — processing rising or falling in Northern America?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.