Sugar beet — Processing in Lithuania

Lithuania: Sugar beet — Processing was 1,089 1000 t in 2023. ▲ Rising

Latest (2023)
1,089 1000 t
Change on year
up 38.4%
World rank
24th
of 50 countries
All-time high
1,089 1000 t
in 2023
All-time low
600 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Processing in Lithuania, 2010–2023

02505007501.0k2010201620232010: 707 1000 t2011: 878 1000 t2012: 927 1000 t2013: 1.0k 1000 t2014: 913 1000 t2015: 600 1000 t2016: 838 1000 t2017: 801 1000 t2018: 842 1000 t2019: 919 1000 t2020: 880 1000 t2021: 860 1000 t2022: 787 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 1,089 1000 t for sugar beet — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 5.4% over ten years.

Over the whole period, sugar beet — processing in Lithuania peaked at 1,089 1000 t in 2023 and was at its lowest, 600 1000 t, in 2015.

Lithuania ranks 24th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 845.8 1000 t 600 1000 t 1,033 1000 t 10
2020s 904 1000 t 787 1000 t 1,089 1000 t 4

Countries ranked near Lithuania

  1. 21 Sweden 1,654 1000 t compare
  2. 22 Italy 1,373 1000 t compare
  3. 23 Slovakia 1,142 1000 t compare
  4. 25 Switzerland 1,032 1000 t compare
  5. 26 Canada 1,000 1000 t compare
  6. 27 Hungary 870 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar beet — processing in Lithuania?
Sugar beet — processing in Lithuania was 1,089 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — processing recorded in Lithuania?
The highest recorded value was 1,089 1000 t in 2023.
What is the lowest sugar beet — processing recorded in Lithuania?
The lowest recorded value was 600 1000 t in 2015.
How does Lithuania rank for sugar beet — processing?
Lithuania ranks 24th out of 50 countries with data for 2023.
Is sugar beet — processing rising or falling in Lithuania?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 985 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.