Sesameseed Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
60
Highest
278,700 t
Myanmar
Lowest
0 t
Czechoslovakia
Median
3,488 t
Years covered
53
1961–2013
Data points
4,306

What the numbers show

Sesameseed Cake — Production is currently reported for 60 countries. The highest value is 278,700 t in Myanmar; the lowest is 0 t in Czechoslovakia.

The median across all reporting countries is 3,488 t, and the mean is 19,438 t.

Over the past decade 39 countries rose and 11 fell. The largest increase was in Guatemala (up 1,983.3%), and the largest decrease in Pakistan (down 83.8%).

Sesameseed Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Myanmar 278,700 t 2013 up 50.7% volatile
2 China, mainland 261,120 t 2013 down 0.4% rising
3 India 158,080 t 2013 down 18.5% flat
4 Sudan (former) 52,250 t 2011 up 18.6% rising
5 Mozambique 43,016 t 2013 up 1,041.3% volatile
6 T�rkiye 40,347 t 2013 up 46.0% volatile
7 Japan 39,500 t 2013 up 9.4% rising
8 Republic of Korea 32,853 t 2013 up 9.2% volatile
9 Uganda 28,340 t 2013 up 9.0% volatile
10 Thailand 27,458 t 2013 up 126.5% volatile
11 Saudi Arabia 21,100 t 2013 up 96.4% volatile
12 China, Taiwan Province of 17,142 t 2013 up 18.5% volatile
13 Iran (Islamic Republic of) 15,656 t 2013 up 7.9% volatile
14 United Republic of Tanzania 15,256 t 2013 up 87.4% volatile
15 Germany 12,883 t 2013 up 66.9% volatile
16 Mexico 12,000 t 2013 up 130.8% volatile
17 Jordan 10,710 t 2013 up 91.0% volatile
18 Malaysia 10,563 t 2013 up 195.5% volatile
19 Yemen 9,790 t 2013 up 8.3% rising
20 Greece 8,964 t 2013 up 38.5% rising
21 Bangladesh 6,569 t 2013 down 50.2% flat
22 Viet Nam 6,367 t 2013 up 179.6% volatile
23 Guatemala 5,625 t 2013 up 1,983.3% volatile
24 Lebanon 5,299 t 2013 up 60.3% volatile
25 France 5,254 t 2013 up 86.8% volatile
26 Poland 5,061 t 2013 up 18.0% volatile
27 Italy 4,250 t 2013 up 57.4% volatile
28 Nigeria 3,600 t 2013 down 70.0% volatile
29 USSR 3,506 t 1991 down 24.4% falling
30 Australia and New Zealand 3,488 t 2013 up 1.7% volatile
30 Australia 3,488 t 2013 up 1.7% volatile
32 Netherlands (Kingdom of the) 3,060 t 2013 unchanged volatile
33 Iraq 2,777 t 2013 down 70.3% volatile
34 Ethiopia PDR 2,000 t 1992 unchanged rising
35 Afghanistan 1,930 t 2013 down 62.2% volatile
36 Colombia 1,446 t 2013 up 12.1% volatile
37 Pakistan 1,043 t 2013 down 83.8% rising
38 Belgium 889 t 2013 up 84.4% rising
39 Denmark 685 t 2013 up 24.5% falling
40 Belgium-Luxembourg 683 t 1999 up 371.0% volatile
41 Venezuela (Bolivarian Republic of) 541 t 2013 down 78.3% volatile
42 Sri Lanka 501 t 2013 up 158.2% volatile
43 Czechia 411 t 2013 up 21.6% rising
44 North Macedonia 386 t 2013 up 31.3% rising
45 Yugoslav SFR 356 t 1991 down 8.5% rising
46 Tunisia 250 t 2013 unchanged volatile
47 Honduras 236 t 2013 down 31.0% volatile
48 Costa Rica 217 t 2013 up 24.0% volatile
49 Panama 125 t 2013 up 45.3% rising
49 Nicaragua 125 t 2013 up 25.0% volatile
51 Portugal 106 t 2013 up 457.9% volatile
52 Burkina Faso 100 t 2013 unchanged volatile
53 Slovenia 61 t 2013 up 79.4% volatile
54 Luxembourg 58 t 2013 up 728.6% volatile
55 Ukraine 50 t 2013 volatile
56 El Salvador 20 t 2013 unchanged volatile
57 Cyprus 15 t 2013 unchanged volatile
58 Chad 0 t 2013 volatile
58 Finland 0 t 2013 volatile
58 Czechoslovakia 0 t 1992 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.