Sesameseed Cake — Production in Chad

Chad: Sesameseed Cake — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
58th
of 60 countries
All-time high
12 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Production in Chad, 1961–2013

02.557.51012.5196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — production in Chad stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, sesameseed cake — production in Chad peaked at 12 t in 1983 and was at its lowest, 0 t, in 1961.

Chad ranks 58th of 60 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.2 t 0 t 12 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Chad

  1. 55 Ukraine 50 t compare
  2. 56 El Salvador 20 t compare
  3. 57 Cyprus 15 t compare
  4. 58 Czechoslovakia 0 t compare
  5. 58 Finland 0 t compare

See the full ranking of 87 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is sesameseed cake — production in Chad?
Sesameseed cake — production in Chad was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Chad?
The highest recorded value was 12 t in 1983.
What is the lowest sesameseed cake — production recorded in Chad?
The lowest recorded value was 0 t in 1961.
How does Chad rank for sesameseed cake — production?
Chad ranks 58th out of 60 countries with data for 2013.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.