Sesameseed Cake — Production in Western Europe
Western Europe: Sesameseed Cake — Production was 22,144 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Western Europe stood at 22,144 t. That is the highest value across all 53 years on record.
The figure is up 9.4% on the previous year and up 57.3% over ten years.
Over the whole period, sesameseed cake — production in Western Europe peaked at 22,144 t in 2013 and was at its lowest, 477 t, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,452 t | 2,169 t | 4,558 t | 9 |
| 1970s | 1,463 t | 477 t | 3,088 t | 10 |
| 1980s | 3,875 t | 2,230 t | 6,032 t | 10 |
| 1990s | 10,403 t | 6,896 t | 15,445 t | 10 |
| 2000s | 17,412 t | 12,148 t | 20,876 t | 10 |
| 2010s | 20,854 t | 19,984 t | 22,144 t | 4 |
Countries ranked near Western Europe
- 3 India 158,080 t compare
- 4 Sudan (former) 52,250 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is sesameseed cake — production in Western Europe?
- Sesameseed cake — production in Western Europe was 22,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Western Europe?
- The highest recorded value was 22,144 t in 2013.
- What is the lowest sesameseed cake — production recorded in Western Europe?
- The lowest recorded value was 477 t in 1972.
- How does Western Europe rank for sesameseed cake — production?
- Western Europe ranks 6th out of 8 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Western Europe?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.