Sesameseed Cake — Production in Europe
Europe: Sesameseed Cake — Production was 42,118 t in 2013. ▲ Rising
Sesameseed Cake — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Europe stood at 42,118 t.
That represents a change of up 18.2% on the previous year and up 46.3% over ten years.
Over the whole period, sesameseed cake — production in Europe peaked at 44,611 t in 1969 and was at its lowest, 11,674 t, in 1981.
Europe ranks 11th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,912 t | — |
| 1962 | 20,815 t | -13.0% |
| 1963 | 33,859 t | +62.7% |
| 1964 | 30,286 t | -10.6% |
| 1965 | 37,176 t | +22.7% |
| 1966 | 32,467 t | -12.7% |
| 1967 | 33,228 t | +2.3% |
| 1968 | 39,610 t | +19.2% |
| 1969 | 44,611 t | +12.6% |
| 1970 | 32,911 t | -26.2% |
| 1971 | 41,949 t | +27.5% |
| 1972 | 31,682 t | -24.5% |
| 1973 | 38,513 t | +21.6% |
| 1974 | 20,518 t | -46.7% |
| 1975 | 24,369 t | +18.8% |
| 1976 | 15,989 t | -34.4% |
| 1977 | 17,871 t | +11.8% |
| 1978 | 16,620 t | -7.0% |
| 1979 | 16,851 t | +1.4% |
| 1980 | 17,414 t | +3.3% |
| 1981 | 11,674 t | -33.0% |
| 1982 | 18,965 t | +62.5% |
| 1983 | 12,035 t | -36.5% |
| 1984 | 14,808 t | +23.0% |
| 1985 | 16,275 t | +9.9% |
| 1986 | 15,779 t | -3.0% |
| 1987 | 18,283 t | +15.9% |
| 1988 | 15,884 t | -13.1% |
| 1989 | 17,095 t | +7.6% |
| 1990 | 18,085 t | +5.8% |
| 1991 | 20,703 t | +14.5% |
| 1992 | 14,459 t | -30.2% |
| 1993 | 13,203 t | -8.7% |
| 1994 | 16,262 t | +23.2% |
| 1995 | 19,326 t | +18.8% |
| 1996 | 23,204 t | +20.1% |
| 1997 | 27,167 t | +17.1% |
| 1998 | 26,525 t | -2.4% |
| 1999 | 24,095 t | -9.2% |
| 2000 | 30,189 t | +25.3% |
| 2001 | 31,818 t | +5.4% |
| 2002 | 26,686 t | -16.1% |
| 2003 | 28,779 t | +7.8% |
| 2004 | 37,457 t | +30.2% |
| 2005 | 37,036 t | -1.1% |
| 2006 | 34,279 t | -7.4% |
| 2007 | 35,808 t | +4.5% |
| 2008 | 35,804 t | -0.0% |
| 2009 | 32,020 t | -10.6% |
| 2010 | 35,492 t | +10.8% |
| 2011 | 35,035 t | -1.3% |
| 2012 | 35,626 t | +1.7% |
| 2013 | 42,118 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,885 t | 20,815 t | 44,611 t | 9 |
| 1970s | 25,727 t | 15,989 t | 41,949 t | 10 |
| 1980s | 15,821 t | 11,674 t | 18,965 t | 10 |
| 1990s | 20,303 t | 13,203 t | 27,167 t | 10 |
| 2000s | 32,988 t | 26,686 t | 37,457 t | 10 |
| 2010s | 37,068 t | 35,035 t | 42,118 t | 4 |
Countries ranked near Europe
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
- 10 Thailand 27,458 t compare
- 11 Saudi Arabia 21,100 t compare
- 12 China, Taiwan Province of 17,142 t compare
- 13 Germany 12,883 t compare
- 14 Mexico 12,000 t compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in Europe?
- Sesameseed cake — production in Europe was 42,118 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Europe?
- The highest recorded value was 44,611 t in 1969.
- What is the lowest sesameseed cake — production recorded in Europe?
- The lowest recorded value was 11,674 t in 1981.
- How does Europe rank for sesameseed cake — production?
- Europe ranks 11th out of 22 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Europe?
- Over the last ten years it is up 46.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.