Sesameseed Cake — Production in North Macedonia

North Macedonia: Sesameseed Cake — Production was 386 t in 2013. ▲ Rising

Latest (2013)
386 t
Change on year
down 14.6%
World rank
44th
of 60 countries
All-time high
454 t
in 2009
All-time low
50 t
in 2007
Years of data
22
1992–2013

Sesameseed Cake — Production in North Macedonia, 1992–2013

01002003004005001992200220131992: 179 t1993: 170 t1994: 242 t1995: 216 t1996: 284 t1997: 223 t1998: 233 t1999: 238 t2000: 106 t2001: 130 t2002: 314 t2003: 294 t2004: 415 t2005: 399 t2006: 324 t2007: 50 t2008: 330 t2009: 454 t2010: 387 t2011: 429 t2012: 452 t2013: 386 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — production in North Macedonia stood at 386 t.

That represents a change of down 14.6% on the previous year and up 31.3% over ten years.

Over the whole period, sesameseed cake — production in North Macedonia peaked at 454 t in 2009 and was at its lowest, 50 t, in 2007.

That places North Macedonia 44th out of 60 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 223.12 t 170 t 284 t 8
2000s 281.6 t 50 t 454 t 10
2010s 413.5 t 386 t 452 t 4

Countries ranked near North Macedonia

  1. 41 Venezuela (Bolivarian Republic of) 541 t compare
  2. 42 Sri Lanka 501 t compare
  3. 43 Czechia 411 t compare
  4. 45 Yugoslav SFR 356 t
  5. 46 Tunisia 250 t compare
  6. 47 Honduras 236 t compare

See the full ranking of 87 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sesameseed cake — production in North Macedonia?
Sesameseed cake — production in North Macedonia was 386 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in North Macedonia?
The highest recorded value was 454 t in 2009.
What is the lowest sesameseed cake — production recorded in North Macedonia?
The lowest recorded value was 50 t in 2007.
How does North Macedonia rank for sesameseed cake — production?
North Macedonia ranks 44th out of 60 countries with data for 2013.
Is sesameseed cake — production rising or falling in North Macedonia?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/north-macedonia/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.