Sesameseed Cake — Production in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Sesameseed Cake — Production was 440,928 t in 2013. ▲ Rising
Sesameseed Cake — Production in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Net Food Importing Developing Countries stood at 440,928 t.
The figure is down 10.9% on the previous year and up 37.8% over ten years.
Over the whole period, sesameseed cake — production in Net Food Importing Developing Countries peaked at 501,484 t in 2007 and was at its lowest, 94,869 t, in 1961.
Net Food Importing Developing Countries ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Production in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 94,869 t | — |
| 1962 | 109,428 t | +15.3% |
| 1963 | 111,212 t | +1.6% |
| 1964 | 98,889 t | -11.1% |
| 1965 | 121,008 t | +22.4% |
| 1966 | 113,362 t | -6.3% |
| 1967 | 128,129 t | +13.0% |
| 1968 | 152,486 t | +19.0% |
| 1969 | 141,121 t | -7.5% |
| 1970 | 217,265 t | +54.0% |
| 1971 | 221,786 t | +2.1% |
| 1972 | 201,171 t | -9.3% |
| 1973 | 162,903 t | -19.0% |
| 1974 | 191,757 t | +17.7% |
| 1975 | 170,159 t | -11.3% |
| 1976 | 170,635 t | +0.3% |
| 1977 | 182,042 t | +6.7% |
| 1978 | 195,198 t | +7.2% |
| 1979 | 258,905 t | +32.6% |
| 1980 | 192,080 t | -25.8% |
| 1981 | 219,491 t | +14.3% |
| 1982 | 214,330 t | -2.4% |
| 1983 | 224,257 t | +4.6% |
| 1984 | 203,102 t | -9.4% |
| 1985 | 225,153 t | +10.9% |
| 1986 | 251,519 t | +11.7% |
| 1987 | 226,662 t | -9.9% |
| 1988 | 211,886 t | -6.5% |
| 1989 | 174,925 t | -17.4% |
| 1990 | 165,034 t | -5.7% |
| 1991 | 145,325 t | -11.9% |
| 1992 | 127,201 t | -12.5% |
| 1993 | 176,232 t | +38.5% |
| 1994 | 146,898 t | -16.6% |
| 1995 | 207,568 t | +41.3% |
| 1996 | 216,277 t | +4.2% |
| 1997 | 236,595 t | +9.4% |
| 1998 | 225,184 t | -4.8% |
| 1999 | 180,536 t | -19.8% |
| 2000 | 244,437 t | +35.4% |
| 2001 | 286,596 t | +17.2% |
| 2002 | 303,838 t | +6.0% |
| 2003 | 319,938 t | +5.3% |
| 2004 | 364,974 t | +14.1% |
| 2005 | 359,754 t | -1.4% |
| 2006 | 421,227 t | +17.1% |
| 2007 | 501,484 t | +19.1% |
| 2008 | 477,141 t | -4.9% |
| 2009 | 486,300 t | +1.9% |
| 2010 | 477,310 t | -1.8% |
| 2011 | 471,089 t | -1.3% |
| 2012 | 494,792 t | +5.0% |
| 2013 | 440,928 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,945 t | 94,869 t | 152,486 t | 9 |
| 1970s | 197,182 t | 162,903 t | 258,905 t | 10 |
| 1980s | 214,340 t | 174,925 t | 251,519 t | 10 |
| 1990s | 182,685 t | 127,201 t | 236,595 t | 10 |
| 2000s | 376,569 t | 244,437 t | 501,484 t | 10 |
| 2010s | 471,030 t | 440,928 t | 494,792 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 Myanmar 278,700 t compare
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is sesameseed cake — production in Net Food Importing Developing Countries?
- Sesameseed cake — production in Net Food Importing Developing Countries was 440,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Net Food Importing Developing Countries?
- The highest recorded value was 501,484 t in 2007.
- What is the lowest sesameseed cake — production recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 94,869 t in 1961.
- How does Net Food Importing Developing Countries rank for sesameseed cake — production?
- Net Food Importing Developing Countries ranks 2nd out of 22 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.