Sesameseed Cake — Production in Portugal
Portugal: Sesameseed Cake — Production was 106 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Portugal stood at 106 t.
Compared with earlier readings it is up 11.6% on the previous year and up 457.9% over ten years.
Over the whole period, sesameseed cake — production in Portugal peaked at 4,200 t in 1982 and was at its lowest, 0 t, in 1975.
Portugal ranks 49th of 58 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 466 t | — |
| 1962 | 268 t | -42.5% |
| 1963 | 1,397 t | +421.3% |
| 1964 | 1,593 t | +14.0% |
| 1965 | 3,073 t | +92.9% |
| 1966 | 1,705 t | -44.5% |
| 1967 | 2,047 t | +20.1% |
| 1968 | 1,859 t | -9.2% |
| 1969 | 2,174 t | +16.9% |
| 1970 | 825 t | -62.1% |
| 1971 | 1,656 t | +100.7% |
| 1972 | 741 t | -55.3% |
| 1973 | 987 t | +33.2% |
| 1974 | 1,972 t | +99.8% |
| 1975 | 0 t | -100.0% |
| 1976 | 29 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 4,200 t | — |
| 1983 | 4 t | -99.9% |
| 1984 | 0 t | -100.0% |
| 1985 | 6 t | — |
| 1986 | 5 t | -16.7% |
| 1987 | 4 t | -20.0% |
| 1988 | 10 t | +150.0% |
| 1989 | 11 t | +10.0% |
| 1990 | 17 t | +54.5% |
| 1991 | 11 t | -35.3% |
| 1992 | 15 t | +36.4% |
| 1993 | 22 t | +46.7% |
| 1994 | 26 t | +18.2% |
| 1995 | 21 t | -19.2% |
| 1996 | 14 t | -33.3% |
| 1997 | 24 t | +71.4% |
| 1998 | 23 t | -4.2% |
| 1999 | 19 t | -17.4% |
| 2000 | 24 t | +26.3% |
| 2001 | 28 t | +16.7% |
| 2002 | 29 t | +3.6% |
| 2003 | 19 t | -34.5% |
| 2004 | 35 t | +84.2% |
| 2005 | 35 t | +0.0% |
| 2006 | 34 t | -2.9% |
| 2007 | 35 t | +2.9% |
| 2008 | 26 t | -25.7% |
| 2009 | 18 t | -30.8% |
| 2010 | 33 t | +83.3% |
| 2011 | 49 t | +48.5% |
| 2012 | 95 t | +93.9% |
| 2013 | 106 t | +11.6% |
Portugal compared with similar countries
- Portugal's 106 t is below the median for high income countries, which is 787 t, 13% of the median. (18 countries reporting)
- Portugal's 106 t is below the median for Europe & Central Asia, which is 411 t, 26% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Sesameseed Cake — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +421.3% | 268 t | 1,397 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,620 t | 268 t | 3,073 t | 9 |
| 1970s | 621 t | 0 t | 1,972 t | 10 |
| 1980s | 424 t | 0 t | 4,200 t | 10 |
| 1990s | 19.2 t | 11 t | 26 t | 10 |
| 2000s | 28.3 t | 18 t | 35 t | 10 |
| 2010s | 70.75 t | 33 t | 106 t | 4 |
Countries ranked near Portugal
- 46 Costa Rica 217 t compare
- 47 Nicaragua 125 t compare
- 47 Panama 125 t compare
- 50 Burkina Faso 100 t compare
- 51 Slovenia 61 t compare
- 52 Luxembourg 58 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is sesameseed cake — production in Portugal?
- Sesameseed cake — production in Portugal was 106 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Portugal?
- The highest recorded value was 4,200 t in 1982.
- What is the lowest sesameseed cake — production recorded in Portugal?
- The lowest recorded value was 0 t in 1975.
- How does Portugal rank for sesameseed cake — production?
- Portugal ranks 49th out of 58 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Portugal?
- Over the last ten years it is up 457.9%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.