Sesameseed Cake — Production in Cyprus

Cyprus: Sesameseed Cake — Production was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
unchanged
World rank
55th
of 58 countries
All-time high
306 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Production in Cyprus, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 15 t for sesameseed cake — production in 2013.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sesameseed cake — production in Cyprus peaked at 306 t in 2000 and was at its lowest, 0 t, in 1961.

Cyprus ranks 55th of 58 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Production in Cyprus, year by year

Annual values for Sesameseed Cake — Production in Cyprus, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 15 t —
1998 41 t +173.3%
1999 41 t +0.0%
2000 306 t +646.3%
2001 306 t +0.0%
2002 15 t -95.1%
2003 15 t +0.0%
2004 15 t +0.0%
2005 15 t +0.0%
2006 15 t +0.0%
2007 15 t +0.0%
2008 15 t +0.0%
2009 15 t +0.0%
2010 15 t +0.0%
2011 15 t +0.0%
2012 15 t +0.0%
2013 15 t +0.0%

Cyprus compared with similar countries

  • Cyprus's 15 t is below the median for high income countries, which is 787 t, 2% of the median. (18 countries reporting)
  • Cyprus's 15 t is below the median for Europe & Central Asia, which is 411 t, 4% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9.7 t 0 t 41 t 10
2000s 73.2 t 15 t 306 t 10
2010s 15 t 15 t 15 t 4

Countries ranked near Cyprus

  1. 52 Luxembourg 58 t compare
  2. 53 Ukraine 50 t compare
  3. 54 El Salvador 20 t compare
  4. 56 Chad 0 t compare
  5. 56 Czechoslovakia 0 t compare
  6. 56 Finland 0 t compare

See the full ranking of 87 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sesameseed cake — production in Cyprus?
Sesameseed cake — production in Cyprus was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Cyprus?
The highest recorded value was 306 t in 2000.
What is the lowest sesameseed cake — production recorded in Cyprus?
The lowest recorded value was 0 t in 1961.
How does Cyprus rank for sesameseed cake — production?
Cyprus ranks 55th out of 58 countries with data for 2013.
Is sesameseed cake — production rising or falling in Cyprus?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/cyprus/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.