Sesameseed Cake — Production in Bangladesh
Bangladesh: Sesameseed Cake — Production was 6,569 t in 2013. ▬ Flat
Sesameseed Cake — Production in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Bangladesh stood at 6,569 t. That is the lowest value across all 53 years on record.
That represents a change of down 51.7% on the previous year and down 50.2% over ten years.
Over the whole period, sesameseed cake — production in Bangladesh peaked at 30,048 t in 1993 and was at its lowest, 6,569 t, in 2013.
Bangladesh ranks 20th of 58 countries on this measure, in the middle of the range.
Sesameseed Cake — Production in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,550 t | — |
| 1962 | 13,556 t | +0.0% |
| 1963 | 13,020 t | -4.0% |
| 1964 | 11,422 t | -12.3% |
| 1965 | 12,472 t | +9.2% |
| 1966 | 14,077 t | +12.9% |
| 1967 | 15,690 t | +11.5% |
| 1968 | 16,255 t | +3.6% |
| 1969 | 15,769 t | -3.0% |
| 1970 | 14,115 t | -10.5% |
| 1971 | 14,948 t | +5.9% |
| 1972 | 13,337 t | -10.8% |
| 1973 | 13,053 t | -2.1% |
| 1974 | 14,610 t | +11.9% |
| 1975 | 14,863 t | +1.7% |
| 1976 | 14,237 t | -4.2% |
| 1977 | 15,206 t | +6.8% |
| 1978 | 26,749 t | +75.9% |
| 1979 | 25,731 t | -3.8% |
| 1980 | 24,544 t | -4.6% |
| 1981 | 28,296 t | +15.3% |
| 1982 | 29,865 t | +5.5% |
| 1983 | 29,282 t | -2.0% |
| 1984 | 23,731 t | -19.0% |
| 1985 | 27,742 t | +16.9% |
| 1986 | 25,298 t | -8.8% |
| 1987 | 25,285 t | -0.1% |
| 1988 | 23,241 t | -8.1% |
| 1989 | 25,411 t | +9.3% |
| 1990 | 25,072 t | -1.3% |
| 1991 | 23,262 t | -7.2% |
| 1992 | 25,642 t | +10.2% |
| 1993 | 30,048 t | +17.2% |
| 1994 | 24,986 t | -16.8% |
| 1995 | 25,564 t | +2.3% |
| 1996 | 25,150 t | -1.6% |
| 1997 | 25,246 t | +0.4% |
| 1998 | 25,645 t | +1.6% |
| 1999 | 11,344 t | -55.8% |
| 2000 | 11,344 t | +0.0% |
| 2001 | 11,326 t | -0.2% |
| 2002 | 12,914 t | +14.0% |
| 2003 | 13,178 t | +2.0% |
| 2004 | 19,411 t | +47.3% |
| 2005 | 20,415 t | +5.2% |
| 2006 | 15,171 t | -25.7% |
| 2007 | 13,987 t | -7.8% |
| 2008 | 13,856 t | -0.9% |
| 2009 | 13,079 t | -5.6% |
| 2010 | 9,669 t | -26.1% |
| 2011 | 15,112 t | +56.3% |
| 2012 | 13,589 t | -10.1% |
| 2013 | 6,569 t | -51.7% |
Bangladesh compared with similar countries
- Bangladesh's 6,569 t is above the median for lower middle income countries, which is 3,600 t, 1.8× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Sesameseed Cake — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +75.9% | 15,206 t | 26,749 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,979 t | 11,422 t | 16,255 t | 9 |
| 1970s | 16,685 t | 13,053 t | 26,749 t | 10 |
| 1980s | 26,270 t | 23,241 t | 29,865 t | 10 |
| 1990s | 24,196 t | 11,344 t | 30,048 t | 10 |
| 2000s | 14,468 t | 11,326 t | 20,415 t | 10 |
| 2010s | 11,235 t | 6,569 t | 15,112 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sesameseed cake — production in Bangladesh?
- Sesameseed cake — production in Bangladesh was 6,569 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Bangladesh?
- The highest recorded value was 30,048 t in 1993.
- What is the lowest sesameseed cake — production recorded in Bangladesh?
- The lowest recorded value was 6,569 t in 2013.
- How does Bangladesh rank for sesameseed cake — production?
- Bangladesh ranks 20th out of 58 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Bangladesh?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.