Sesameseed Cake — Production in Bangladesh

Bangladesh: Sesameseed Cake — Production was 6,569 t in 2013. ▬ Flat

Latest (2013)
6,569 t
Change on year
down 51.7%
World rank
21st
of 60 countries
All-time high
30,048 t
in 1993
All-time low
6,569 t
in 2013
Years of data
53
1961–2013

Sesameseed Cake — Production in Bangladesh, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — production in Bangladesh stood at 6,569 t. That is the lowest value across all 53 years on record.

That represents a change of down 51.7% on the previous year and down 50.2% over ten years.

Over the whole period, sesameseed cake — production in Bangladesh peaked at 30,048 t in 1993 and was at its lowest, 6,569 t, in 2013.

Bangladesh ranks 21st of 60 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,979 t 11,422 t 16,255 t 9
1970s 16,685 t 13,053 t 26,749 t 10
1980s 26,270 t 23,241 t 29,865 t 10
1990s 24,196 t 11,344 t 30,048 t 10
2000s 14,468 t 11,326 t 20,415 t 10
2010s 11,235 t 6,569 t 15,112 t 4

Countries ranked near Bangladesh

  1. 18 Malaysia 10,563 t compare
  2. 19 Yemen 9,790 t compare
  3. 20 Greece 8,964 t compare
  4. 22 Viet Nam 6,367 t compare
  5. 23 Guatemala 5,625 t compare
  6. 24 Lebanon 5,299 t compare

See the full ranking of 87 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sesameseed cake — production in Bangladesh?
Sesameseed cake — production in Bangladesh was 6,569 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Bangladesh?
The highest recorded value was 30,048 t in 1993.
What is the lowest sesameseed cake — production recorded in Bangladesh?
The lowest recorded value was 6,569 t in 2013.
How does Bangladesh rank for sesameseed cake — production?
Bangladesh ranks 21st out of 60 countries with data for 2013.
Is sesameseed cake — production rising or falling in Bangladesh?
Over the last ten years it is down 50.2%. The long-run trend across the full record is flat.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/bangladesh/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.