Sesameseed Cake — Production in Sri Lanka

Sri Lanka: Sesameseed Cake — Production was 501 t in 2013. ◆ Volatile

Latest (2013)
501 t
Change on year
up 13.9%
World rank
40th
of 58 countries
All-time high
1,058 t
in 1982
All-time low
153 t
in 1996
Years of data
53
1961–2013

Sesameseed Cake — Production in Sri Lanka, 1961–2013

2004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 501 t for sesameseed cake — production in 2013.

Compared with earlier readings it is up 13.9% on the previous year and up 158.2% over ten years.

Over the whole period, sesameseed cake — production in Sri Lanka peaked at 1,058 t in 1982 and was at its lowest, 153 t, in 1996.

Sri Lanka ranks 40th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Production in Sri Lanka, year by year

Annual values for Sesameseed Cake — Production in Sri Lanka, 1961 to 2013.
Year t Change
1961 195 t —
1962 303 t +55.4%
1963 258 t -14.9%
1964 258 t +0.0%
1965 235 t -8.9%
1966 172 t -26.8%
1967 255 t +48.3%
1968 254 t -0.4%
1969 279 t +9.8%
1970 455 t +63.1%
1971 280 t -38.5%
1972 235 t -16.1%
1973 364 t +54.9%
1974 414 t +13.7%
1975 349 t -15.7%
1976 401 t +14.9%
1977 404 t +0.7%
1978 766 t +89.6%
1979 584 t -23.8%
1980 558 t -4.5%
1981 572 t +2.5%
1982 1,058 t +85.0%
1983 525 t -50.4%
1984 270 t -48.6%
1985 304 t +12.6%
1986 294 t -3.3%
1987 356 t +21.1%
1988 427 t +19.9%
1989 161 t -62.3%
1990 238 t +47.8%
1991 189 t -20.6%
1992 200 t +5.8%
1993 172 t -14.0%
1994 160 t -7.0%
1995 161 t +0.6%
1996 153 t -5.0%
1997 236 t +54.2%
1998 201 t -14.8%
1999 205 t +2.0%
2000 197 t -3.9%
2001 177 t -10.2%
2002 153 t -13.6%
2003 194 t +26.8%
2004 153 t -21.1%
2005 217 t +41.8%
2006 210 t -3.2%
2007 244 t +16.2%
2008 227 t -7.0%
2009 299 t +31.7%
2010 594 t +98.7%
2011 402 t -32.3%
2012 440 t +9.5%
2013 501 t +13.9%

Sri Lanka compared with similar countries

  • Sri Lanka's 501 t is below the median for upper middle income countries, which is 2,112 t, 24% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 245.44 t 172 t 303 t 9
1970s 425.2 t 235 t 766 t 10
1980s 452.5 t 161 t 1,058 t 10
1990s 191.5 t 153 t 238 t 10
2000s 207.1 t 153 t 299 t 10
2010s 484.25 t 402 t 594 t 4

Countries ranked near Sri Lanka

  1. 37 South Africa 698 t compare
  2. 38 Denmark 685 t compare
  3. 39 Belgium-Luxembourg 683 t compare
  4. 41 Czechia 411 t compare
  5. 42 North Macedonia 386 t compare
  6. 43 Yugoslav SFR 356 t compare

See the full ranking of 87 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sesameseed cake — production in Sri Lanka?
Sesameseed cake — production in Sri Lanka was 501 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Sri Lanka?
The highest recorded value was 1,058 t in 1982.
What is the lowest sesameseed cake — production recorded in Sri Lanka?
The lowest recorded value was 153 t in 1996.
How does Sri Lanka rank for sesameseed cake — production?
Sri Lanka ranks 40th out of 58 countries with data for 2013.
Is sesameseed cake — production rising or falling in Sri Lanka?
Over the last ten years it is up 158.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/sri-lanka/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.