Sesameseed Cake — Production in Tunisia
Tunisia: Sesameseed Cake — Production was 250 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Tunisia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Tunisia stood at 250 t.
That represents a change of down 16.7% on the previous year and unchanged over ten years.
Over the whole period, sesameseed cake — production in Tunisia peaked at 750 t in 1987 and was at its lowest, 0 t, in 1961.
Tunisia ranks 46th of 60 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 265 t | 0 t | 750 t | 10 |
| 1990s | 550 t | 250 t | 750 t | 10 |
| 2000s | 252.5 t | 250 t | 275 t | 10 |
| 2010s | 275 t | 250 t | 300 t | 4 |
Countries ranked near Tunisia
- 43 Czechia 411 t compare
- 44 North Macedonia 386 t compare
- 45 Yugoslav SFR 356 t compare
- 47 Honduras 236 t compare
- 48 Costa Rica 217 t compare
- 49 Nicaragua 125 t compare
- 49 Panama 125 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is sesameseed cake — production in Tunisia?
- Sesameseed cake — production in Tunisia was 250 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Tunisia?
- The highest recorded value was 750 t in 1987.
- What is the lowest sesameseed cake — production recorded in Tunisia?
- The lowest recorded value was 0 t in 1961.
- How does Tunisia rank for sesameseed cake — production?
- Tunisia ranks 46th out of 60 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Tunisia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.