Sesameseed Cake — Production in USSR

USSR: Sesameseed Cake — Production was 3,506 t in 1991. ▼ Falling

Latest (1991)
3,506 t
Change on year
up 62.2%
World rank
29th
of 60 countries
All-time high
6,517 t
in 1982
All-time low
46 t
in 1966
Years of data
31
1961–1991

Sesameseed Cake — Production in USSR, 1961–1991

02.0k4.0k6.0k1961197619911961: 6.2k t1962: 4.2k t1963: 5.4k t1964: 6.3k t1965: 4.1k t1966: 46 t1967: 3.9k t1968: 4.8k t1969: 6.3k t1970: 4.5k t1971: 4.6k t1972: 3.3k t1973: 2.6k t1974: 2.7k t1975: 4.3k t1976: 3.1k t1977: 2.8k t1978: 4.1k t1979: 3.4k t1980: 5.8k t1981: 4.6k t1982: 6.5k t1983: 2.8k t1984: 3.5k t1985: 4.9k t1986: 5.4k t1987: 5.2k t1988: 2.8k t1989: 2.8k t1990: 2.2k t1991: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 3,506 t for sesameseed cake — production in 1991.

That represents a change of up 62.2% on the previous year and down 24.4% over ten years.

Over the whole period, sesameseed cake — production in USSR peaked at 6,517 t in 1982 and was at its lowest, 46 t, in 1966.

That places USSR 29th out of 60 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,577 t 46 t 6,292 t 9
1970s 3,545 t 2,597 t 4,589 t 10
1980s 4,435 t 2,755 t 6,517 t 10
1990s 2,834 t 2,162 t 3,506 t 2

Countries ranked near USSR

  1. 26 Poland 5,061 t compare
  2. 27 Italy 4,250 t compare
  3. 28 Nigeria 3,600 t compare
  4. 30 Australia 3,488 t compare
  5. 30 Australia and New Zealand 3,488 t compare
  6. 32 Netherlands (Kingdom of the) 3,060 t compare

See the full ranking of 87 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is sesameseed cake — production in USSR?
Sesameseed cake — production in USSR was 3,506 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in USSR?
The highest recorded value was 6,517 t in 1982.
What is the lowest sesameseed cake — production recorded in USSR?
The lowest recorded value was 46 t in 1966.
How does USSR rank for sesameseed cake — production?
USSR ranks 29th out of 60 countries with data for 1991.
Is sesameseed cake — production rising or falling in USSR?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.