Sesameseed Cake — Production in Least developed countries
Least developed countries: Sesameseed Cake — Production was 427,627 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in Least developed countries stood at 427,627 t.
That represents a change of down 9.8% on the previous year and up 40.4% over ten years.
Over the whole period, sesameseed cake — production in Least developed countries peaked at 482,718 t in 2007 and was at its lowest, 60,885 t, in 1964.
That places Least developed countries 3rd out of 22 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Production in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,338 t | — |
| 1962 | 78,678 t | +16.8% |
| 1963 | 81,771 t | +3.9% |
| 1964 | 60,885 t | -25.5% |
| 1965 | 87,824 t | +44.2% |
| 1966 | 76,265 t | -13.2% |
| 1967 | 80,396 t | +5.4% |
| 1968 | 108,588 t | +35.1% |
| 1969 | 94,313 t | -13.1% |
| 1970 | 159,997 t | +69.6% |
| 1971 | 167,596 t | +4.7% |
| 1972 | 165,122 t | -1.5% |
| 1973 | 115,391 t | -30.1% |
| 1974 | 145,337 t | +26.0% |
| 1975 | 131,292 t | -9.7% |
| 1976 | 131,728 t | +0.3% |
| 1977 | 143,339 t | +8.8% |
| 1978 | 151,345 t | +5.6% |
| 1979 | 220,983 t | +46.0% |
| 1980 | 153,020 t | -30.8% |
| 1981 | 186,111 t | +21.6% |
| 1982 | 174,129 t | -6.4% |
| 1983 | 186,683 t | +7.2% |
| 1984 | 174,535 t | -6.5% |
| 1985 | 192,017 t | +10.0% |
| 1986 | 211,926 t | +10.4% |
| 1987 | 187,586 t | -11.5% |
| 1988 | 166,516 t | -11.2% |
| 1989 | 137,592 t | -17.4% |
| 1990 | 133,960 t | -2.6% |
| 1991 | 124,054 t | -7.4% |
| 1992 | 110,400 t | -11.0% |
| 1993 | 150,473 t | +36.3% |
| 1994 | 131,616 t | -12.5% |
| 1995 | 187,205 t | +42.2% |
| 1996 | 188,896 t | +0.9% |
| 1997 | 213,567 t | +13.1% |
| 1998 | 203,195 t | -4.9% |
| 1999 | 163,552 t | -19.5% |
| 2000 | 223,599 t | +36.7% |
| 2001 | 265,307 t | +18.7% |
| 2002 | 290,537 t | +9.5% |
| 2003 | 304,613 t | +4.8% |
| 2004 | 348,017 t | +14.2% |
| 2005 | 343,377 t | -1.3% |
| 2006 | 399,779 t | +16.4% |
| 2007 | 482,718 t | +20.7% |
| 2008 | 463,793 t | -3.9% |
| 2009 | 472,330 t | +1.8% |
| 2010 | 451,187 t | -4.5% |
| 2011 | 448,273 t | -0.6% |
| 2012 | 473,937 t | +5.7% |
| 2013 | 427,627 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,784 t | 60,885 t | 108,588 t | 9 |
| 1970s | 153,213 t | 115,391 t | 220,983 t | 10 |
| 1980s | 177,012 t | 137,592 t | 211,926 t | 10 |
| 1990s | 160,692 t | 110,400 t | 213,567 t | 10 |
| 2000s | 359,407 t | 223,599 t | 482,718 t | 10 |
| 2010s | 450,256 t | 427,627 t | 473,937 t | 4 |
Countries ranked near Least developed countries
- 1 Myanmar 278,700 t compare
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 6 Viet Nam 6,367 t compare
More agriculture & rural data for Least developed countries
- Jute — Import Quantity 68,892 t (2013)
- Tobacco — Import Quantity 163,275 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Jute — Other uses 1.22 million t (2013)
- Jute — Domestic supply quantity 1.20 million t (2013)
- Brans — Production 13.14 million t (2013)
Frequently asked questions
- What is sesameseed cake — production in Least developed countries?
- Sesameseed cake — production in Least developed countries was 427,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Least developed countries?
- The highest recorded value was 482,718 t in 2007.
- What is the lowest sesameseed cake — production recorded in Least developed countries?
- The lowest recorded value was 60,885 t in 1964.
- How does Least developed countries rank for sesameseed cake — production?
- Least developed countries ranks 3rd out of 22 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Least developed countries?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.