Sesameseed Cake — Production in China, mainland
China, mainland: Sesameseed Cake — Production was 261,120 t in 2013. ▲ Rising
Sesameseed Cake — Production in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — production in China, mainland stood at 261,120 t.
That represents a change of down 0.4% over ten years.
Over the whole period, sesameseed cake — production in China, mainland peaked at 262,140 t in 2003 and was at its lowest, 76,500 t, in 1961.
China, mainland ranks 2nd of 58 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Production in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,500 t | — |
| 1962 | 102,000 t | +33.3% |
| 1963 | 107,610 t | +5.5% |
| 1964 | 102,000 t | -5.2% |
| 1965 | 96,900 t | -5.0% |
| 1966 | 94,350 t | -2.6% |
| 1967 | 96,390 t | +2.2% |
| 1968 | 98,430 t | +2.1% |
| 1969 | 102,000 t | +3.6% |
| 1970 | 91,800 t | -10.0% |
| 1971 | 91,800 t | +0.0% |
| 1972 | 91,800 t | +0.0% |
| 1973 | 88,230 t | -3.9% |
| 1974 | 83,640 t | -5.2% |
| 1975 | 76,500 t | -8.5% |
| 1976 | 78,540 t | +2.7% |
| 1977 | 87,210 t | +11.0% |
| 1978 | 120,870 t | +38.6% |
| 1979 | 136,170 t | +12.7% |
| 1980 | 143,820 t | +5.6% |
| 1981 | 127,500 t | -11.3% |
| 1982 | 145,860 t | +14.4% |
| 1983 | 119,340 t | -18.2% |
| 1984 | 164,220 t | +37.6% |
| 1985 | 181,050 t | +10.2% |
| 1986 | 208,590 t | +15.2% |
| 1987 | 172,890 t | -17.1% |
| 1988 | 150,450 t | -13.0% |
| 1989 | 111,180 t | -26.1% |
| 1990 | 118,320 t | +6.4% |
| 1991 | 145,350 t | +22.8% |
| 1992 | 148,920 t | +2.5% |
| 1993 | 151,980 t | +2.1% |
| 1994 | 158,100 t | +4.0% |
| 1995 | 171,870 t | +8.7% |
| 1996 | 174,930 t | +1.8% |
| 1997 | 189,720 t | +8.5% |
| 1998 | 200,430 t | +5.6% |
| 1999 | 208,080 t | +3.8% |
| 2000 | 219,300 t | +5.4% |
| 2001 | 222,870 t | +1.6% |
| 2002 | 253,470 t | +13.7% |
| 2003 | 262,140 t | +3.4% |
| 2004 | 223,380 t | -14.8% |
| 2005 | 233,070 t | +4.3% |
| 2006 | 242,250 t | +3.9% |
| 2007 | 221,850 t | -8.4% |
| 2008 | 205,530 t | -7.4% |
| 2009 | 230,520 t | +12.2% |
| 2010 | 248,880 t | +8.0% |
| 2011 | 261,120 t | +4.9% |
| 2012 | 261,120 t | +0.0% |
| 2013 | 261,120 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,353 t | 76,500 t | 107,610 t | 9 |
| 1970s | 94,656 t | 76,500 t | 136,170 t | 10 |
| 1980s | 152,490 t | 111,180 t | 208,590 t | 10 |
| 1990s | 166,770 t | 118,320 t | 208,080 t | 10 |
| 2000s | 231,438 t | 205,530 t | 262,140 t | 10 |
| 2010s | 258,060 t | 248,880 t | 261,120 t | 4 |
Countries ranked near China, mainland
- 1 Myanmar 278,700 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in China, mainland?
- Sesameseed cake — production in China, mainland was 261,120 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in China, mainland?
- The highest recorded value was 262,140 t in 2003.
- What is the lowest sesameseed cake — production recorded in China, mainland?
- The lowest recorded value was 76,500 t in 1961.
- How does China, mainland rank for sesameseed cake — production?
- China, mainland ranks 2nd out of 58 countries with data for 2013.
- Is sesameseed cake — production rising or falling in China, mainland?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.