Sesameseed Cake — Production in South-Eastern Asia
South-Eastern Asia: Sesameseed Cake — Production was 323,088 t in 2013. ◆ Volatile
Sesameseed Cake — Production in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 323,088 t for sesameseed cake — production in 2013.
The figure is down 2.9% on the previous year and up 59.3% over ten years.
Over the whole period, sesameseed cake — production in South-Eastern Asia peaked at 352,273 t in 2009 and was at its lowest, 26,337 t, in 1964.
South-Eastern Asia ranks 5th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,851 t | — |
| 1962 | 36,198 t | +21.3% |
| 1963 | 41,840 t | +15.6% |
| 1964 | 26,337 t | -37.1% |
| 1965 | 49,055 t | +86.3% |
| 1966 | 29,899 t | -39.1% |
| 1967 | 31,671 t | +5.9% |
| 1968 | 54,148 t | +71.0% |
| 1969 | 40,783 t | -24.7% |
| 1970 | 48,792 t | +19.6% |
| 1971 | 61,318 t | +25.7% |
| 1972 | 53,197 t | -13.2% |
| 1973 | 35,791 t | -32.7% |
| 1974 | 73,339 t | +104.9% |
| 1975 | 45,737 t | -37.6% |
| 1976 | 61,641 t | +34.8% |
| 1977 | 42,198 t | -31.5% |
| 1978 | 50,121 t | +18.8% |
| 1979 | 92,631 t | +84.8% |
| 1980 | 52,046 t | -43.8% |
| 1981 | 70,295 t | +35.1% |
| 1982 | 78,453 t | +11.6% |
| 1983 | 87,269 t | +11.2% |
| 1984 | 90,444 t | +3.6% |
| 1985 | 112,731 t | +24.6% |
| 1986 | 112,592 t | -0.1% |
| 1987 | 88,929 t | -21.0% |
| 1988 | 74,209 t | -16.6% |
| 1989 | 58,998 t | -20.5% |
| 1990 | 65,926 t | +11.7% |
| 1991 | 68,177 t | +3.4% |
| 1992 | 55,956 t | -17.9% |
| 1993 | 83,039 t | +48.4% |
| 1994 | 56,397 t | -32.1% |
| 1995 | 120,544 t | +113.7% |
| 1996 | 123,353 t | +2.3% |
| 1997 | 142,282 t | +15.3% |
| 1998 | 125,337 t | -11.9% |
| 1999 | 91,167 t | -27.3% |
| 2000 | 127,485 t | +39.8% |
| 2001 | 174,207 t | +36.6% |
| 2002 | 189,781 t | +8.9% |
| 2003 | 202,866 t | +6.9% |
| 2004 | 219,755 t | +8.3% |
| 2005 | 207,500 t | -5.6% |
| 2006 | 278,647 t | +34.3% |
| 2007 | 314,657 t | +12.9% |
| 2008 | 345,676 t | +9.9% |
| 2009 | 352,273 t | +1.9% |
| 2010 | 323,255 t | -8.2% |
| 2011 | 327,361 t | +1.3% |
| 2012 | 332,740 t | +1.6% |
| 2013 | 323,088 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,754 t | 26,337 t | 54,148 t | 9 |
| 1970s | 56,476 t | 35,791 t | 92,631 t | 10 |
| 1980s | 82,597 t | 52,046 t | 112,731 t | 10 |
| 1990s | 93,218 t | 55,956 t | 142,282 t | 10 |
| 2000s | 241,285 t | 127,485 t | 352,273 t | 10 |
| 2010s | 326,611 t | 323,088 t | 332,740 t | 4 |
Countries ranked near South-Eastern Asia
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 6 Viet Nam 6,367 t compare
- 7 Japan 39,500 t compare
- 7 Venezuela (Bolivarian Republic of) 541 t compare
- 8 Republic of Korea 32,853 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in South-Eastern Asia?
- Sesameseed cake — production in South-Eastern Asia was 323,088 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in South-Eastern Asia?
- The highest recorded value was 352,273 t in 2009.
- What is the lowest sesameseed cake — production recorded in South-Eastern Asia?
- The lowest recorded value was 26,337 t in 1964.
- How does South-Eastern Asia rank for sesameseed cake — production?
- South-Eastern Asia ranks 5th out of 22 groups with data for 2013.
- Is sesameseed cake — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.