Sesameseed Cake — Production in Eastern Asia
Eastern Asia: Sesameseed Cake — Production was 350,615 t in 2013. ▲ Rising
Sesameseed Cake — Production in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — production in Eastern Asia is 350,615 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 2.3% over ten years.
Over the whole period, sesameseed cake — production in Eastern Asia peaked at 350,615 t in 2013 and was at its lowest, 85,245 t, in 1961.
Eastern Asia ranks 4th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,245 t | — |
| 1962 | 110,865 t | +30.1% |
| 1963 | 116,321 t | +4.9% |
| 1964 | 114,835 t | -1.3% |
| 1965 | 108,311 t | -5.7% |
| 1966 | 105,228 t | -2.8% |
| 1967 | 109,985 t | +4.5% |
| 1968 | 112,339 t | +2.1% |
| 1969 | 114,488 t | +1.9% |
| 1970 | 111,962 t | -2.2% |
| 1971 | 112,013 t | +0.0% |
| 1972 | 110,523 t | -1.3% |
| 1973 | 110,003 t | -0.5% |
| 1974 | 106,553 t | -3.1% |
| 1975 | 97,011 t | -9.0% |
| 1976 | 107,123 t | +10.4% |
| 1977 | 112,994 t | +5.5% |
| 1978 | 151,398 t | +34.0% |
| 1979 | 163,586 t | +8.1% |
| 1980 | 170,762 t | +4.4% |
| 1981 | 159,246 t | -6.7% |
| 1982 | 177,383 t | +11.4% |
| 1983 | 163,367 t | -7.9% |
| 1984 | 209,367 t | +28.2% |
| 1985 | 226,374 t | +8.1% |
| 1986 | 258,159 t | +14.0% |
| 1987 | 227,505 t | -11.9% |
| 1988 | 213,948 t | -6.0% |
| 1989 | 166,873 t | -22.0% |
| 1990 | 171,617 t | +2.8% |
| 1991 | 200,528 t | +16.8% |
| 1992 | 208,446 t | +3.9% |
| 1993 | 213,404 t | +2.4% |
| 1994 | 226,784 t | +6.3% |
| 1995 | 230,853 t | +1.8% |
| 1996 | 253,816 t | +9.9% |
| 1997 | 274,575 t | +8.2% |
| 1998 | 278,823 t | +1.5% |
| 1999 | 292,129 t | +4.8% |
| 2000 | 303,852 t | +4.0% |
| 2001 | 305,594 t | +0.6% |
| 2002 | 337,716 t | +10.5% |
| 2003 | 342,792 t | +1.5% |
| 2004 | 313,862 t | -8.4% |
| 2005 | 312,657 t | -0.4% |
| 2006 | 331,743 t | +6.1% |
| 2007 | 300,178 t | -9.5% |
| 2008 | 281,370 t | -6.3% |
| 2009 | 315,205 t | +12.0% |
| 2010 | 333,256 t | +5.7% |
| 2011 | 347,811 t | +4.4% |
| 2012 | 347,178 t | -0.2% |
| 2013 | 350,615 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,624 t | 85,245 t | 116,321 t | 9 |
| 1970s | 118,317 t | 97,011 t | 163,586 t | 10 |
| 1980s | 197,298 t | 159,246 t | 258,159 t | 10 |
| 1990s | 235,098 t | 171,617 t | 292,129 t | 10 |
| 2000s | 314,497 t | 281,370 t | 342,792 t | 10 |
| 2010s | 344,715 t | 333,256 t | 350,615 t | 4 |
Countries ranked near Eastern Asia
- 1 Myanmar 278,700 t compare
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 3 Iran (Islamic Republic of) 15,656 t compare
- 4 Sudan (former) 52,250 t compare
- 4 United Republic of Tanzania 15,256 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 6 Viet Nam 6,367 t compare
- 7 Japan 39,500 t compare
- 7 Venezuela (Bolivarian Republic of) 541 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is sesameseed cake — production in Eastern Asia?
- Sesameseed cake — production in Eastern Asia was 350,615 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Eastern Asia?
- The highest recorded value was 350,615 t in 2013.
- What is the lowest sesameseed cake — production recorded in Eastern Asia?
- The lowest recorded value was 85,245 t in 1961.
- How does Eastern Asia rank for sesameseed cake — production?
- Eastern Asia ranks 4th out of 22 groups with data for 2013.
- Is sesameseed cake — production rising or falling in Eastern Asia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.