Sesameseed Cake — Production in Panama

Panama: Sesameseed Cake — Production was 125 t in 2013. ▲ Rising

Latest (2013)
125 t
Change on year
up 3.3%
World rank
49th
of 60 countries
All-time high
180 t
in 2010
All-time low
38 t
in 1974
Years of data
53
1961–2013

Sesameseed Cake — Production in Panama, 1961–2013

50100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — production in Panama is 125 t, measured in 2013.

The figure is up 3.3% on the previous year and up 45.3% over ten years.

Over the whole period, sesameseed cake — production in Panama peaked at 180 t in 2010 and was at its lowest, 38 t, in 1974.

Panama ranks 49th of 60 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90 t 46 t 104 t 9
1970s 45.9 t 38 t 58 t 10
1980s 69.4 t 46 t 103 t 10
1990s 114 t 96 t 171 t 10
2000s 111.8 t 86 t 144 t 10
2010s 138.5 t 121 t 180 t 4

Countries ranked near Panama

  1. 46 Tunisia 250 t compare
  2. 47 Honduras 236 t compare
  3. 48 Costa Rica 217 t compare
  4. 49 Nicaragua 125 t compare
  5. 51 Portugal 106 t compare
  6. 52 Burkina Faso 100 t compare

See the full ranking of 87 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sesameseed cake — production in Panama?
Sesameseed cake — production in Panama was 125 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in Panama?
The highest recorded value was 180 t in 2010.
What is the lowest sesameseed cake — production recorded in Panama?
The lowest recorded value was 38 t in 1974.
How does Panama rank for sesameseed cake — production?
Panama ranks 49th out of 60 countries with data for 2013.
Is sesameseed cake — production rising or falling in Panama?
Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.