Sesameseed Cake — Production in Myanmar
Myanmar: Sesameseed Cake — Production was 278,700 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Myanmar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Myanmar recorded 278,700 t for sesameseed cake — production in 2013.
Compared with earlier readings it is down 4.7% on the previous year and up 50.7% over ten years.
Over the whole period, sesameseed cake — production in Myanmar peaked at 322,870 t in 2009 and was at its lowest, 20,265 t, in 1964.
Myanmar ranks 1st of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,484 t | 20,265 t | 44,444 t | 9 |
| 1970s | 49,480 t | 26,434 t | 89,115 t | 10 |
| 1980s | 76,662 t | 42,936 t | 106,707 t | 10 |
| 1990s | 80,296 t | 45,947 t | 124,053 t | 10 |
| 2000s | 219,476 t | 109,087 t | 322,870 t | 10 |
| 2010s | 286,550 t | 278,700 t | 292,500 t | 4 |
Countries ranked near Myanmar
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 4 Sudan (former) 52,250 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is sesameseed cake — production in Myanmar?
- Sesameseed cake — production in Myanmar was 278,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Myanmar?
- The highest recorded value was 322,870 t in 2009.
- What is the lowest sesameseed cake — production recorded in Myanmar?
- The lowest recorded value was 20,265 t in 1964.
- How does Myanmar rank for sesameseed cake — production?
- Myanmar ranks 1st out of 60 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Myanmar?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.