Sesameseed Cake — Production in South Africa

South Africa: Sesameseed Cake — Production was 698 t in 2013. ◆ Volatile

Latest (2013)
698 t
Change on year
up 8.7%
World rank
37th
of 58 countries
All-time high
880 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Production in South Africa, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 698 t for sesameseed cake — production in 2013.

That represents a change of up 8.7% on the previous year and up 36.1% over ten years.

Over the whole period, sesameseed cake — production in South Africa peaked at 880 t in 2007 and was at its lowest, 0 t, in 1961.

South Africa ranks 37th of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Production in South Africa, year by year

Annual values for Sesameseed Cake — Production in South Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 192 t —
1989 212 t +10.4%
1990 234 t +10.4%
1991 233 t -0.4%
1992 194 t -16.7%
1993 227 t +17.0%
1994 245 t +7.9%
1995 264 t +7.8%
1996 362 t +37.1%
1997 342 t -5.5%
1998 436 t +27.5%
1999 390 t -10.6%
2000 431 t +10.5%
2001 445 t +3.2%
2002 488 t +9.7%
2003 513 t +5.1%
2004 610 t +18.9%
2005 792 t +29.8%
2006 697 t -12.0%
2007 880 t +26.3%
2008 534 t -39.3%
2009 688 t +28.8%
2010 664 t -3.5%
2011 701 t +5.6%
2012 642 t -8.4%
2013 698 t +8.7%

South Africa compared with similar countries

  • South Africa's 698 t is below the median for upper middle income countries, which is 2,112 t, 33% of the median. (12 countries reporting)
  • South Africa's 698 t is below the median for Sub-Saharan Africa, which is 3,600 t, 19% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 40.4 t 0 t 212 t 10
1990s 292.7 t 194 t 436 t 10
2000s 607.8 t 431 t 880 t 10
2010s 676.25 t 642 t 701 t 4

Countries ranked near South Africa

  1. 34 Colombia 1,446 t compare
  2. 35 Pakistan 1,043 t compare
  3. 36 Belgium 889 t compare
  4. 38 Denmark 685 t compare
  5. 39 Belgium-Luxembourg 683 t compare
  6. 40 Sri Lanka 501 t compare

See the full ranking of 87 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is sesameseed cake — production in South Africa?
Sesameseed cake — production in South Africa was 698 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — production recorded in South Africa?
The highest recorded value was 880 t in 2007.
What is the lowest sesameseed cake — production recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for sesameseed cake — production?
South Africa ranks 37th out of 58 countries with data for 2013.
Is sesameseed cake — production rising or falling in South Africa?
Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-production/south-africa/

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About this data

Indicator
Sesameseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,306 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.