Sesameseed Cake — Production in Burkina Faso
Burkina Faso: Sesameseed Cake — Production was 100 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Burkina Faso, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burkina Faso recorded 100 t for sesameseed cake — production in 2013. That is the highest value across all 53 years on record.
The figure is unchanged over ten years.
Over the whole period, sesameseed cake — production in Burkina Faso peaked at 100 t in 2003 and was at its lowest, 0 t, in 1961.
Burkina Faso ranks 50th of 58 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 70 t | 0 t | 100 t | 10 |
| 2010s | 100 t | 100 t | 100 t | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sesameseed cake — production in Burkina Faso?
- Sesameseed cake — production in Burkina Faso was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Burkina Faso?
- The highest recorded value was 100 t in 2003.
- What is the lowest sesameseed cake — production recorded in Burkina Faso?
- The lowest recorded value was 0 t in 1961.
- How does Burkina Faso rank for sesameseed cake — production?
- Burkina Faso ranks 50th out of 58 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Burkina Faso?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.