Sesameseed Cake — Production in Mozambique
Mozambique: Sesameseed Cake — Production was 43,016 t in 2013. ◆ Volatile
Sesameseed Cake — Production in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 43,016 t for sesameseed cake — production in 2013.
That represents a change of down 16.1% on the previous year and up 1,041.3% over ten years.
Over the whole period, sesameseed cake — production in Mozambique peaked at 51,268 t in 2012 and was at its lowest, 3 t, in 1962.
Mozambique ranks 5th of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.22 t | 3 t | 273 t | 9 |
| 1970s | 785.1 t | 110 t | 1,380 t | 10 |
| 1980s | 1,416 t | 1,370 t | 1,430 t | 10 |
| 1990s | 1,276 t | 950 t | 1,512 t | 10 |
| 2000s | 3,516 t | 387 t | 6,591 t | 10 |
| 2010s | 37,320 t | 18,273 t | 51,268 t | 4 |
Countries ranked near Mozambique
- 2 China, mainland 261,120 t compare
- 3 India 158,080 t compare
- 4 Sudan (former) 52,250 t compare
- 6 T�rkiye 40,347 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sesameseed cake — production in Mozambique?
- Sesameseed cake — production in Mozambique was 43,016 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — production recorded in Mozambique?
- The highest recorded value was 51,268 t in 2012.
- What is the lowest sesameseed cake — production recorded in Mozambique?
- The lowest recorded value was 3 t in 1962.
- How does Mozambique rank for sesameseed cake — production?
- Mozambique ranks 5th out of 60 countries with data for 2013.
- Is sesameseed cake — production rising or falling in Mozambique?
- Over the last ten years it is up 1,041.3%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.